Chili's Loaded Mashed Potatoes Recipe
Nothing beats a creamy, cheesy, and comforting potato dish. One of the most popular comfort foods is Chili’s Loaded Mashed Potatoes Recipe.
Ingredients
- 6 large russet potatoes peeled and cubed
- ½ cup whole milk
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 6 strips cooked bacon crumbled
- ¼ cup chopped green onions
Instructions
- Boil potatoes until fork-tender.
- Drain and transfer to a large bowl.
- Mash potatoes with butter and milk.
- Mix in sour cream, garlic powder, salt, and pepper.
- Fold in cheddar cheese and bacon.
- Transfer mixture to a baking dish.
- Sprinkle extra cheese on top.
- Bake at 350°F until cheese melts.
- Garnish with green onions before serving.
Notes
- Use Yukon Gold potatoes for extra creaminess.
- Always mash while potatoes are hot.
- Add heavy cream for richer texture.
- Crisp bacon well for maximum flavor.
- Shred fresh cheddar for best melt quality.