Chicken Pot Pie Casserole Recipe
A warm and cozy meal always brings comfort. This Chicken Pot Pie Casserole Recipe does just that. It’s a simple, hearty, and family-friendly dish.
Ingredients
- 3 cups cooked chicken shredded
- 2 cups mixed vegetables peas, carrots, corn
- 1 cup chicken broth
- 1 cup milk
- 1 can cream of chicken soup
- 1 refrigerated biscuit dough can
- 1 medium onion chopped
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Preheat oven to 375°F.
- Grease the baking dish well.
- Melt butter in a skillet.
- Add onion and cook until soft.
- Stir in mixed vegetables gently.
- Add chicken and stir slowly.
- Mix in soup, milk, and broth.
- Season with salt and pepper.
- Add garlic powder and thyme.
- Pour mixture into the baking dish.
- Top with biscuit dough evenly.
- Bake for 30 minutes.
- Check crust for golden color.
- Let it cool before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add herbs for extra flavor.
- Keep the crust even for perfect baking.
- Don’t overfill the baking dish.
- Let it rest before cutting.