Chicken Corn Chowder Recipe
Soup season calls for warmth and comfort. This Chicken Corn Chowder Recipe feels creamy and hearty. It combines tender chicken with sweet corn.
Ingredients
- 2 tablespoons butter
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 2 cups cooked chicken shredded
- 2 cups corn kernels fresh or frozen
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in diced potatoes and cook 3–4 minutes.
- Pour in chicken broth and bring to boil.
- Reduce heat and simmer until potatoes are tender.
- Add shredded chicken, corn, thyme, and paprika.
- Stir in milk slowly for creamy texture.
- Simmer 5 more minutes. Adjust salt and pepper.
- Garnish with parsley before serving.
- Serve hot and enjoy your Chicken Corn Chowder Recipe.
Notes
- Use leftover roasted chicken for extra flavor.
- Frozen corn works perfectly when fresh isn’t available.
- Don’t overcook potatoes; keep slight bite for texture.
- Stir frequently to prevent sticking or burning.
- Add a pinch of smoked paprika for depth.