Chicken Carciofi Recipe
The Chicken Carciofi Recipe is a flavorful Italian-inspired dish. It combines juicy chicken, tangy artichokes, garlic, and herbs.
Ingredients
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup canned artichoke hearts halved
- 3 garlic cloves minced
- 1 small onion diced
- 1 cup chicken broth
- ½ cup dry white wine
- ½ cup lemon juice
- 1 tsp dried oregano
- ½ tsp chili flakes optional
- 2 tbsp fresh parsley chopped
- Salt to taste
- Black pepper to taste
Instructions
- Rinse and pat dry the chicken breasts.
- Season both sides with salt and pepper.
- Heat olive oil and butter in skillet.
- Cook chicken until golden brown on both sides.
- Remove chicken and set aside on a plate.
- Sauté garlic and onion in remaining oil.
- Add artichokes and stir for two minutes.
- Pour chicken broth, wine, and lemon juice.
- Stir in oregano and chili flakes.
- Return chicken to skillet and simmer gently.
- Cook for 15 minutes until chicken is tender.
Notes
- Use fresh artichokes for authentic flavor.
- Do not overcook chicken; it dries quickly.
- Add extra lemon juice for more tang.
- Pair with pasta for a complete meal.
- Store leftovers in an airtight container.