Chicken Bok Choy Recipe
Healthy meals should feel simple and satisfying. This dish offers balance, flavor, and comfort. The Chicken Bok Choy Recipe highlights fresh vegetables and lean protein.
Ingredients
- 1 pound boneless chicken breast sliced
- 3 cups fresh bok choy chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons water or broth
Instructions
- Slice chicken into thin, even strips.
- Wash and chop the bok choy.
- Heat oil in a skillet over medium heat.
- Add chicken and cook until lightly browned.
- Remove chicken and set aside.
- Add garlic and ginger to the skillet.
- Stir until fragrant, about thirty seconds.
- Add bok choy and cook until slightly tender.
- Return chicken to the skillet.
- Add soy sauce, oyster sauce, and water.
- Stir gently to combine flavors.
- Drizzle sesame oil and add seasoning.
- Cook two more minutes.
- Serve hot and fresh.
Notes
- Slice chicken evenly for quick cooking.
- Do not overcook bok choy.
- Use low-sodium soy sauce.
- Preheat the pan properly.
- Stir gently to keep texture.
- Add chili flakes for heat.