Chick-fil-A Buffalo Sauce Recipe
Craving bold flavor with your favorite meals? The Chick-fil-A Buffalo Sauce Recipe is a must-try. This tangy, creamy, and slightly spicy sauce takes ordinary dishes to the next level.
Ingredients
- ½ cup hot sauce preferably Frank’s RedHot
- ¼ cup melted butter unsalted
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp honey
- Salt to taste
Instructions
- Add hot sauce and melted butter to saucepan.
- Stir gently over medium-low heat.
- Add vinegar and Worcestershire sauce.
- Sprinkle garlic and onion powder in.
- Whisk until fully blended.
- Add honey and mix well.
- Taste and adjust with salt if needed.
- Simmer gently for 3 minutes.
- Remove from heat and cool slightly.
- Store in a clean jar with lid.
Notes
- Use real butter for best flavor.
- Adjust honey for sweetness balance.
- Store sauce in fridge for one week.
- Reheat gently before serving.
- Pair with crispy chicken strips.