Cheddar Garlic Herb Potato Soup Recipe
This Cheddar Garlic Herb Potato Soup Recipe brings together bold cheddar, fragrant herbs, and roasted garlic for a cozy, flavorful meal.
Ingredients
- 5 medium russet potatoes peeled and cubed
- 1 ½ cups sharp cheddar cheese shredded
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 small onion finely chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp parsley flakes
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Heat olive oil in a soup pot.
- Add onions and cook until soft.
- Stir in garlic; sauté for 1 minute.
- Add cubed potatoes and stir gently.
- Pour in broth; bring to a gentle boil.
- Lower heat; simmer until potatoes soften.
- Mash some potatoes for creaminess.
- Stir in butter and heavy cream.
- Add cheddar cheese gradually while stirring.
- Sprinkle in thyme, rosemary, and parsley.
- Season with salt and pepper to taste.
- Simmer 5 more minutes until thickened.
- Ladle into bowls and garnish with chives.
Notes
- Use freshly shredded cheddar for better melting.
- Don’t overboil—keep a gentle simmer always.
- Add bacon bits for extra smoky flavor.
- Adjust herbs based on your preference.
- Store leftovers in the fridge for three days.