Chai Haleeb Recipe
This Chai Haleeb Recipe is a simple Pakistani milk tea that tastes amazing. Haleeb means milk in Arabic.
Ingredients
- 2 cups milk
- 1 cup water
- 2 spoons tea leaves
- 3 spoons sugar
- 4 cardamom pods
- 1 small cinnamon stick
- 2 cloves
- Small piece of ginger
Instructions
- Crush cardamom pods with spoon.
- Cut ginger into small pieces.
- Boil water in pot.
- Add all spices to water.
- Cook spices for 2 minutes.
- Add tea leaves to pot.
- Boil for 3 minutes.
- Add milk slowly.
- Let it boil gently.
- Cook for 8 minutes.
- Add sugar and stir.
- Cook 2 more minutes.
- Strain the tea.
- Serve hot in cups.
Notes
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- Use full-fat milk for better taste
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- Don't boil too fast or milk will spoil
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- Taste and add more sugar if needed
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- Fresh spices work better than old ones
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- Serve right away while hot