Captain D's Tartar Sauce Recipe
There are few sauces as timeless as tartar sauce. Its creamy, tangy flavor is the perfect companion to seafood.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickles finely chopped
- 1 tablespoon sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add mayonnaise to a mixing bowl.
- Stir in dill pickles and relish.
- Add lemon juice and Dijon mustard.
- Mix in onion powder and sugar.
- Season with salt and pepper.
- Whisk everything until smooth and creamy.
- Chill sauce for 30 minutes before serving.
Notes
- Use fresh lemon juice for bright flavor.
- Chill sauce to enhance taste.
- Adjust pickles for desired tanginess.
- Store in an airtight jar in fridge.
- Stir before serving to keep consistency.