Cannabutter Hard Candy Recipe
Hard candies last long and give steady effects. This cannabutter hard candy recipe uses basic kitchen tools and easy ingredients.
Ingredients
- 1 cup sugar
- 1/3 cup corn syrup
- 1/4 cup water
- 2-3 tablespoons cannabutter
- Food coloring
- Flavor extract
Instructions
- Spray molds with cooking oil.
- Put thermometer in heavy pot.
- Mix sugar, corn syrup, and water.
- Heat on medium without stirring.
- Cook until it reaches 300°F.
- Take off heat right away.
- Wait two minutes to cool.
- Stir in cannabutter slowly.
- Add coloring and flavor quickly.
- Pour into molds carefully.
- Let cool for 30 minutes.
- Take out and dust with sugar.
Notes
- Use Good Thermometer: Your cannabutter hard candy recipe needs exact temperature for best results.
- Make Cannabutter First: Prepare your cannabutter ahead of time and strain it well.
- Work Fast: Move quickly after cooking because mixture gets hard fast.
- Pick Right Molds: Silicone molds work best for easy removal.
- Know Your Dose: Figure out how strong each candy will be before eating.