Calabrian Steak and Shrimp Bucatini Recipe
The Calabrian Steak and Shrimp Bucatini Recipe is a bold dish. It combines tender steak with juicy shrimp and spicy flavors.
Ingredients
- 12 oz bucatini pasta
- 8 oz steak sliced thin
- 8 oz shrimp peeled
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp Calabrian chili paste
- 1 cup cherry tomatoes halved
- ½ cup heavy cream
- ½ cup grated Parmesan
- ¼ cup fresh parsley chopped
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Boil salted water in a large pot.
- Cook bucatini until al dente.
- Drain pasta and set aside.
- Heat oil in skillet over medium heat.
- Sear steak slices until browned.
- Remove steak and set aside.
- Add shrimp to skillet and cook pink.
- Remove shrimp and set aside.
- Add garlic and chili paste to skillet.
- Stir for one minute until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in heavy cream and simmer sauce.
- Return steak and shrimp into sauce.
- Add bucatini pasta into skillet.
- Toss pasta with sauce until coated.
- Add Parmesan and lemon juice.
- Season with salt and black pepper.
- Garnish with parsley before serving.
Notes
- Use fresh pasta for richer texture.
- Don’t overcook the shrimp.
- Slice steak thin for tenderness.
- Adjust chili paste to spice preference.
- Reserve pasta water for sauce if needed.