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Calabrian Chili Rub Recipe

Calabrian Chili Rub Recipe

John
This Calabrian Chili Rub Recipe brings real Italian heat to your cooking. Calabrian peppers are famous for their perfect mix of spice and sweet taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Souce
Cuisine Italian
Servings 2 Cup
Calories 5 kcal

Ingredients
  

  • 3 tablespoons dried Calabrian chili flakes
  • 2 teaspoons sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Toast fennel seeds in pan for 1 minute.
  • Let fennel seeds cool down completely.
  • Grind fennel seeds into fine powder.
  • Mix all ingredients in bowl together.
  • Stir well until everything is combined.
  • Store in clean jar with tight lid.

Notes

  1. Start with less spice - Use fewer chili flakes if you don't like very hot food
  2. Keep it fresh - Store your Calabrian Chili Rub Recipe in a cool, dry place
  3. Toast spices first - This makes the flavors stronger and better
  4. Test it first - Try a little bit before using on all your food
  5. Shake before using - Mix it up each time for best results
Keyword Calabrian Chili Rub Recipe