Brie Pasta Recipe
Nothing compares to a warm, creamy bowl of pasta. A Brie Pasta Recipe brings elegance and comfort to the table.
Ingredients
- 300 g pasta penne or spaghetti works well
- 200 g Brie cheese rind removed, sliced
- 3 tbsp olive oil
- 3 garlic cloves minced
- 1 small onion finely chopped
- 150 ml heavy cream
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley chopped for garnish
- Grated parmesan optional for topping
Instructions
- Boil water with salt in a large pot.
- Cook pasta until al dente, then drain.
- Heat olive oil in a medium pan.
- Add garlic and onion, sauté until soft.
- Stir in thyme and season with pepper.
- Lower heat and add sliced Brie cheese.
- Pour in cream and stir until smooth.
- Combine pasta with creamy Brie sauce.
- Mix gently until pasta is well coated.
- Serve hot, garnish with fresh parsley.
Notes
- Always use fresh Brie for best results.
- Remove the Brie rind for smooth texture.
- Reserve pasta water to adjust sauce thickness.
- Use short pasta shapes for better sauce coating.
- Add sautéed mushrooms for extra richness.
- Avoid overheating Brie to prevent grainy sauce.
- A sprinkle of lemon zest can enhance freshness.