Bobby Flay Chocolate Mousse Recipe
Chocolate desserts always feel rich and comforting. This mousse feels elegant yet simple to make. The texture stays light and airy always.
Ingredients
- 8 ounces dark chocolate chopped
- 3 large eggs separated
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt chocolate over simmering water gently.
- Stir until smooth and glossy.
- Remove bowl from heat.
- Whisk egg yolks into warm chocolate.
- Add vanilla and mix well.
- Whip egg whites with salt softly.
- Add sugar slowly while whipping.
- Beat until soft peaks form.
- Whip cream until soft peaks.
- Fold cream into chocolate gently.
- Fold egg whites in carefully.
- Spoon mousse into serving dishes.
- Chill for two hours minimum.
Notes
- Use high quality dark chocolate only.
- Do not overwhip egg whites.
- Fold gently to keep air inside.
- Chill bowls before whipping cream.
- Serve chilled for best texture.