Ingredients
Method
- Mix mayo and sour cream in bowl.
- Whisk until smooth and creamy.
- Add vinegar slowly while whisking.
- Add fresh lemon juice to mixture.
- Press garlic into the bowl.
- Add mustard and sugar to sauce.
- Add oregano and onion powder.
- Whisk everything together well.
- Add salt to taste.
- Put in fridge for 2 hours.
- Stir before using.
Notes
- Use fresh garlic - Fresh garlic makes this Board And Brew Sauce Recipe taste better than garlic powder.
- Chill the sauce - Let it sit in the fridge for 2 hours so flavors mix well.
- Use good mayo - Better mayo makes better sauce.
- Store properly - Keep in fridge for up to one week.
- Adjust thickness - Add lemon juice if too thick, more mayo if too thin.