Bill Miller Cornbread Dressing Recipe
The Bill Miller Cornbread Dressing Recipe is a classic Southern side dish that families love.
Ingredients
- 6 cups crumbled cornbread
- 4 slices white bread torn up
- 1 large onion chopped
- 3 celery stalks chopped
- 2 tablespoons butter
- 3 cups chicken broth
- 2 eggs beaten
- 1 tablespoon sage
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat oven to 375°F.
- Grease your baking dish well.
- Put crumbled cornbread in large bowl.
- Add torn bread pieces.
- Heat butter in pot.
- Cook onions until soft.
- Add celery and cook 5 minutes.
- Pour in chicken broth.
- Boil mixture, then remove from heat.
- Mix in beaten eggs and seasonings.
- Pour over bread in bowl.
- Mix everything together gently.
- Put mixture in baking dish.
- Cover with foil and bake 30 minutes.
- Remove foil, bake 15 more minutes.
- Let cool 10 minutes before serving.
Notes
- Use day-old cornbread for best results
- Don't mix too hard or it gets mushy
- Add broth slowly until mixture holds together
- Taste before baking and adjust seasoning