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Best Grilled Potatoes Recipe

Best Grilled Potatoes Recipe

Are you looking for the best Grilled Potatoes Recipe for your next backyard barbecue? You have come to the right place.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 180 kcal

Ingredients
  

  • 2 lbs Yukon Gold potatoes washed and halved
  • 3 tbsp Extra virgin olive oil
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Dried rosemary or thyme
  • 1/2 tsp Paprika for a smoky color
  • Fresh parsley for garnish

Instructions
 

Prepare the Potatoes

  • Wash the potatoes thoroughly under cold water. Cut them into even halves or quarters. Keeping them similar in size helps them cook at the same rate.

Par-boil the Spuds

  • Place potatoes in a pot of salted water. Bring to a boil and cook for 8 minutes. They should be slightly tender but not falling apart yet.

Drain and Dry

  • Pour the potatoes into a colander. Let the steam escape for a few minutes. Drying them well is the secret to getting a very crispy skin on the grill.

Seasoning Time

  • Put the warm potatoes into a large bowl. Drizzle with olive oil and add all your spices. Toss them gently so every piece is coated in herbs and oil.

Preheat the Grill

  • Heat your grill to medium-high heat. Clean the grates with a wire brush. Lightly oil the grates to prevent the potato skins from sticking during cooking.

Grill to Perfection

  • Place potatoes directly on the grill grates. Close the lid and cook for 5 minutes per side. Look for those beautiful charred grill marks on the flat sides.

Garnish and Serve

  • Remove the potatoes from the heat once they are golden brown. Sprinkle with fresh parsley and a little extra salt. Serve them while they are hot and crispy.

Notes

  • Choose the right potato: Yukon Golds are best because they have a naturally buttery flavor.
  • Spice it up: Add red chili flakes if you like a bit of heat with your meal.
  • Cheesy version: Sprinkle grated Parmesan cheese over the potatoes in the last minute of grilling.
  • Garlic Butter: Brush them with melted garlic butter right before serving for extra richness.
  • Don't skip boiling: Boiling first removes excess starch and ensures the middle isn't raw.
  • Use a basket: If your potatoes are small, use a grill basket so they don't fall through.
Keyword Best Grilled Potatoes Recipe