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Baked Maple Donut Bars Recipe

Baked Maple Donut Bars Recipe

John
The Baked Maple Donut Bars Recipe is a perfect blend of comfort and sweetness. These soft, bakery-style bars offer the rich flavor of maple without deep-frying.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 Bars
Calories 260 kcal

Ingredients
  

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Ground cinnamon
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Buttermilk
  • Vanilla extract
  • Maple syrup
  • Powdered sugar
  • Milk

Instructions
 

  • Preheat oven to 350°F degrees.
  • Line baking pan with parchment paper.
  • Whisk flour, baking powder, and baking soda.
  • Add salt and cinnamon to mixture.
  • Cream butter and sugars until fluffy.
  • Add eggs one at a time.
  • Mix in vanilla and maple syrup.
  • Alternate mixing flour and buttermilk.
  • Pour batter evenly into pan.
  • Bake until center springs back.
  • Cool bars completely before glazing.
  • Simmer maple syrup in saucepan.
  • Whisk powdered sugar with warm syrup.
  • Add milk for smooth glaze texture.
  • Pour glaze over cooled bars.
  • Let glaze set before slicing.

Notes

  1. Always use pure maple syrup.
  2. Measure flour using spoon and level method.
  3. Do not overmix the batter.
  4. Let bars cool before glazing.
  5. Use parchment for easy removal.
  6. Warm glaze spreads more smoothly.
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