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Baked Cottage Cheese Eggs Recipe

Baked Cottage Cheese Eggs Recipe

John
Healthy breakfasts should feel comforting and simple. This Baked Cottage Cheese Eggs Recipe delivers protein-rich satisfaction.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • Eggs
  • Cottage cheese
  • Salt
  • Black pepper
  • Garlic powder
  • Chopped onions
  • Olive oil
  • Fresh herbs

Instructions
 

  • Preheat oven to 180°C.
  • Grease baking dish lightly with olive oil.
  • Crack eggs into mixing bowl.
  • Add cottage cheese gently.
  • Whisk mixture until evenly combined.
  • Season with salt and spices.
  • Fold in onions and herbs.
  • Pour mixture into baking dish.
  • Bake until center sets completely.
  • Rest briefly before serving warm.

Notes

  • Use full-fat cottage cheese for creaminess.
  • Avoid overbaking to keep texture soft.
  • Add vegetables only after light sautéing.
  • Whisk gently for airy consistency.
  • Season lightly; cottage cheese adds saltiness.
Keyword Baked Cottage Cheese Eggs Recipe