Autumn Harvest Chicken Skillet Recipe
Fall brings cozy flavors and warm comfort meals. The Autumn Harvest Chicken Skillet Recipe is perfect for chilly evenings.
Ingredients
- 4 boneless chicken breasts
- 2 medium sweet potatoes diced
- 2 apples sliced
- 1 small red onion sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp thyme
- ½ tsp rosemary
- ½ cup chicken broth
- 2 tbsp maple syrup
- Fresh parsley for garnish
Instructions
- Preheat skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Heat oil and butter in the skillet.
- Cook chicken until golden brown on both sides.
- Remove chicken and set aside.
- Add sweet potatoes and onion to skillet.
- Cook until slightly tender and caramelized.
- Add apples, garlic powder, thyme, and rosemary.
- Stir and cook for 3 minutes.
- Pour in chicken broth and maple syrup.
- Return chicken to skillet.
- Cover and simmer for 20 minutes.
- Check chicken is fully cooked through.
- Garnish with parsley before serving.
Notes
- Use bone-in chicken for extra flavor.
- Slice apples evenly for consistent cooking.
- Do not overcook sweet potatoes.
- Add crushed pecans for a nutty crunch.
- Swap maple syrup with honey for variation.