Applebee Parmesan Cream Sauce Recipe
The Applebee Parmesan Cream Sauce Recipe is a restaurant-style delight. This sauce is creamy, rich, and packed with flavor.
Ingredients
- 2 tbsp butter
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup Parmesan cheese grated
- 1 tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Heat butter in a saucepan.
- Add minced garlic and sauté lightly.
- Pour in heavy cream slowly.
- Add milk and stir gently.
- Sprinkle grated Parmesan cheese in.
- Whisk until cheese melts fully.
- Add Italian seasoning and black pepper.
- Stir sauce until thick and creamy.
- Taste and adjust salt if needed.
- Remove from heat and serve hot.
Notes
- Use fresh Parmesan for best taste.
- Stir sauce continuously to avoid burning.
- Add extra cream if sauce gets too thick.
- Fresh garlic gives stronger flavor.
- Serve sauce immediately for best texture.