Angry Crab Trifecta Sauce Recipe
Seafood lovers enjoy sauces that elevate fresh crab flavors. The Angry Crab Trifecta Sauce Recipe is one such masterpiece.
Ingredients
- 1 cup unsalted butter
- 2 tbsp olive oil
- 1 head garlic minced
- 2 tbsp Cajun seasoning
- 1 tsp Old Bay seasoning
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tbsp brown sugar
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup chicken broth
Instructions
- Melt butter in a large saucepan.
- Add olive oil and minced garlic.
- Cook until garlic becomes fragrant.
- Stir in Cajun and Old Bay seasoning.
- Add paprika, chili flakes, and brown sugar.
- Mix well with a wooden spoon.
- Add lemon juice and Worcestershire sauce.
- Pour in chicken broth for balance.
- Sprinkle salt and black pepper.
- Whisk until sauce thickens slightly.
- Simmer for five minutes on low heat.
- Serve warm with seafood of choice.
Notes
- Use fresh garlic for stronger flavor.
- Adjust chili flakes for desired heat.
- Add extra lemon juice for tanginess.
- Simmer longer for a thicker texture.
- Store leftovers in a glass jar.