Alabama Hot Pockets Recipe
The Alabama Hot Pockets Recipe is a warm, comforting dish. It combines soft dough with a flavorful, savory filling.
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1 lb ground beef
- 1 small onion chopped
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp garlic powder
- 1 egg beaten (for brushing)
Instructions
- Mix flour, sugar, salt, and yeast in bowl.
- Add warm water and olive oil to mixture.
- Knead dough until smooth and elastic forms.
- Cover dough, let it rise for one hour.
- Heat skillet, cook beef until browned evenly.
- Add onions, garlic powder, paprika, pepper, stir.
- Remove from heat, mix in both cheeses.
- Punch down dough, divide into equal pieces.
- Roll dough flat using a rolling pin.
- Place beef filling in center of each.
- Fold dough edges, seal tightly with hands.
- Place hot pockets on tray with parchment.
- Brush tops with beaten egg for shine.
- Bake in oven at 375°F for 20 minutes.
- Remove, cool slightly, and serve warm.
Notes
- Always let the dough rise fully.
- Do not overfill the hot pockets.
- Seal edges tightly to avoid leaks.
- Use parchment paper to prevent sticking.
- Cool slightly before serving for better taste.
- Freeze extras for a future quick snack.
- Add jalapeños for a spicy version.