Air Fryer Chicken Wings Recipe
Crispy wings make everyone smile at mealtime. This Air Fryer Chicken Wings Recipe delivers crunch without excess oil. Home cooks love air frying for quick results.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional wing sauce
Instructions
- Pat wings dry using paper towels.
- Place wings in a large bowl.
- Add oil and all seasonings.
- Toss until wings coat evenly.
- Preheat air fryer to 380°F.
- Arrange wings in a single layer.
- Cook for 12 minutes initially.
- Flip wings using tongs.
- Cook another 10 minutes until crispy.
- Toss with sauce if desired.
Notes
- Always dry wings completely first.
- Avoid overcrowding the air fryer basket.
- Flip wings halfway for even browning.
- Adjust spices based on taste preference.
- Cook longer for extra crispiness.