Wegmans Garlic Tuscan Bread Recipe

July 28, 2025
Wegmans Garlic Tuscan Bread Recipe

The Wegmans Garlic Tuscan Bread Recipe is perfect for busy families who want delicious homemade bread.

This easy recipe uses simple ingredients to make restaurant-style garlic bread at home.

The bread comes out crispy on the outside and soft inside, with amazing garlic flavor that everyone loves.

This bread goes great with pasta, soup, or salad. You can make it in under an hour, and it feeds the whole family.

The Wegmans Garlic Tuscan Bread Recipe has been my go-to recipe for years.

My First Time Making This

I learned this Wegmans Garlic Tuscan Bread Recipe from my Italian neighbor. She showed me how to mix the garlic butter just right.

The smell filled my kitchen and made everyone hungry. Now it’s my family’s favorite bread recipe.

Wegmans Garlic Tuscan Bread Recipe

What You Need

Equipment:

  • Large bowl
  • Baking sheet
  • Small pot
  • Brush
  • Aluminum foil

Ingredients:

  • 1 large Italian bread loaf
  • 6 garlic cloves, chopped small
  • 1/2 cup soft butter
  • 1/4 cup olive oil
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan cheese

How to Make It

  1. Heat oven to 400°F.
  2. Cut bread into 1-inch slices.
  3. Put bread on baking sheet.
  4. Mix butter with chopped garlic.
  5. Add olive oil to butter mix.
  6. Add herbs, salt, and pepper.
  7. Brush mixture on each bread slice.
  8. Sprinkle cheese on top.
  9. Cover with foil.
  10. Bake 15 minutes covered.
  11. Remove foil and bake 10 more minutes.
  12. Serve hot.

Tips for Best Results

  1. Use day-old bread for better texture
  2. Make sure butter is soft before mixing
  3. Fresh garlic tastes much better than powder
  4. Don’t skip the foil – it keeps bread moist
  5. Use good olive oil for best flavor

What to Serve With This Bread

Pasta Dishes: Spaghetti, lasagna, or any tomato sauce pasta pairs perfectly with this Wegmans Garlic Tuscan Bread Recipe.

Soups: Try it with minestrone soup or chicken soup for a filling meal.

Salads: Goes great with Caesar salad or caprese salad.

Final Thoughts

This Wegmans Garlic Tuscan Bread Recipe is simple, tasty, and perfect for any meal. Your family will ask for it again and again.

The best part is how easy it is to make with ingredients you probably already have at home.

Wegmans Garlic Tuscan Bread Recipe

Wegmans Garlic Tuscan Bread Recipe

John
The Wegmans Garlic Tuscan Bread Recipe is perfect for busy families who want delicious homemade bread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 8 Slices
Calories 240 kcal

Ingredients
  

  • 1 large Italian bread loaf
  • 6 garlic cloves chopped small
  • 1/2 cup soft butter
  • 1/4 cup olive oil
  • 2 tbsp fresh parsley chopped
  • 1 tbsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan cheese

Instructions
 

  • Heat oven to 400°F.
  • Cut bread into 1-inch slices.
  • Put bread on baking sheet.
  • Mix butter with chopped garlic.
  • Add olive oil to butter mix.
  • Add herbs, salt, and pepper.
  • Brush mixture on each bread slice.
  • Sprinkle cheese on top.
  • Cover with foil.
  • Bake 15 minutes covered.
  • Remove foil and bake 10 more minutes.
  • Serve hot.

Notes

  1. Use day-old bread for better texture
  2. Make sure butter is soft before mixing
  3. Fresh garlic tastes much better than powder
  4. Don’t skip the foil – it keeps bread moist
  5. Use good olive oil for best flavor
Keyword Wegmans Garlic Tuscan Bread Recipe