The Turkey Cranberry Crescent Ring Recipe is a classic holiday favorite. It’s festive, simple, and perfect for gatherings.
Each flaky crescent layer wraps around tender turkey, sweet cranberry sauce, and melted cheese. The result is a warm, golden ring that tastes like comfort.
I love how this recipe brings joy to the table. It looks stunning but takes very little effort. You can serve it at Thanksgiving, Christmas, or any cozy dinner night.
The flavors of turkey and cranberry pair beautifully with buttery crescent dough. It’s also an easy make-ahead option for busy cooks.
This Turkey Cranberry Crescent Ring Recipe is great for family meals or parties. It’s perfect for potlucks too.
Everyone will love how elegant and delicious it looks. You’ll only need a few ingredients and simple tools. That makes it easy for beginners and pros alike.
When I First Introduced To
I first made this Turkey Cranberry Crescent Ring Recipe for a holiday brunch. It became an instant favorite. My guests loved the sweet and savory mix.
The smell of baked crescent dough filled the house. Since then, I’ve made it every season.
It’s a simple yet elegant dish that impresses everyone. Now, it’s part of my holiday traditions.

Equipment List
- Baking sheet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Pastry brush
- Oven mitts
- Serving platter
Ingredients List
- 2 cans crescent roll dough
- 2 cups cooked turkey, shredded
- ¾ cup whole cranberry sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 egg, beaten (for brushing)
- Fresh parsley for garnish
Step by Step Preparation
- Preheat oven to 375°F.
- Line baking sheet with parchment.
- Unroll crescent dough.
- Form a ring shape.
- Mix turkey, sauce, mayo, mustard.
- Spoon mix over the ring.
- Top with cheese.
- Fold dough points inward.
- Brush with egg wash.
- Bake 20 minutes.
- Cool for 5 minutes.
- Slice and serve warm.
Recipe Tips
- Use leftover holiday turkey for quick prep.
- Chill dough slightly for easy handling.
- Don’t overfill the crescent ring.
- Add extra cheese for creamier texture.
- Garnish with parsley for a festive touch.
- Serve immediately for best flavor.
- Store leftovers in an airtight box.
What Can You Serve With Turkey Cranberry Crescent Ring Recipe?
1. Mashed Potatoes:
Creamy mashed potatoes balance the sweet cranberry flavor.
2. Green Bean Casserole:
A savory side that adds a hearty touch.
3. Garden Salad:
A fresh salad lightens the rich, buttery ring.
Conclusion
The Turkey Cranberry Crescent Ring Recipe is festive, simple, and unforgettable. It’s a warm, golden ring that’s perfect for the holidays.
You need minimal ingredients and just a little time. It’s a crowd-pleaser at any gathering.
Serve it with your favorite sides for a complete meal. Once you try it, it will become a family favorite year after year.

Turkey Cranberry Crescent Ring Recipe
Ingredients
- 2 cans crescent roll dough
- 2 cups cooked turkey shredded
- ¾ cup whole cranberry sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 egg beaten (for brushing)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment.
- Unroll crescent dough.
- Form a ring shape.
- Mix turkey, sauce, mayo, mustard.
- Spoon mix over the ring.
- Top with cheese.
- Fold dough points inward.
- Brush with egg wash.
- Bake 20 minutes.
- Cool for 5 minutes.
- Slice and serve warm.
Notes
- Use leftover holiday turkey for quick prep.
- Chill dough slightly for easy handling.
- Don’t overfill the crescent ring.
- Add extra cheese for creamier texture.
- Garnish with parsley for a festive touch.
- Serve immediately for best flavor.
- Store leftovers in an airtight box.
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