Thanksgiving Stuffing Balls Recipe

The holidays call for warm and cozy flavors. A Thanksgiving Stuffing Balls Recipe is a must for your table.

These little bites are crisp outside and tender inside. They pack every classic Thanksgiving flavor in one simple ball.

This dish turns leftover bread into something magical. It’s also perfect for make-ahead meals.

These stuffing balls are light yet flavorful. They bake to golden perfection. Each bite brings herbs, butter, and comfort.

Families love to serve these with gravy or turkey. They work for big feasts or small gatherings.

This Thanksgiving Stuffing Balls Recipe is easy and fast. It’s a tasty twist on the classic side dish.

When I First Introduced To It

I first tasted this dish at a family dinner. My aunt served them with warm gravy.

The crisp texture amazed me instantly. That day, I fell in love with this recipe. Now I make it every holiday.

Equipment List

• Large mixing bowl
• Baking sheet
• Parchment paper
• Saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Wooden spoon
• Cooling rack

Ingredients List

• 8 cups cubed bread (day-old)
• 1 cup unsalted butter
• 1 cup diced celery
• 1 cup diced onion
• 1 cup chicken broth
• 2 eggs, beaten
• 2 tbsp fresh parsley
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

Step by Step (Preparation)

1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. Melt butter in a saucepan.
4. Add onion and celery.
5. Cook until soft and fragrant.
6. Pour mixture over cubed bread.
7. Add broth, eggs, and herbs.
8. Mix gently with a spoon.
9. Shape into small balls.
10. Place balls on baking sheet.
11. Bake for 25 minutes.
12. Cool slightly before serving.

Recipe Tips

• Use stale bread for better texture.
• Do not overmix the stuffing.
• Chill balls before baking for shape.
• Add sausage for extra flavor.
• Serve with hot gravy.
• Use vegetable broth for a vegetarian version.
• Make ahead and freeze before baking.

What Can You Serve With Thanksgiving Stuffing Balls Recipe

1. Mashed Potatoes:
Creamy potatoes match the crisp balls perfectly. The smooth texture balances the crunch.

2. Turkey Gravy:
Pour warm gravy over the balls. It enhances the savory flavor.

3. Cranberry Sauce:
The sweet and tart sauce gives a fresh pop. It pairs well with herbs and butter.

Conclusion

This Thanksgiving Stuffing Balls Recipe is simple yet special. It adds warmth to your table. Each bite is full of flavor and love.

You can serve it as a side or snack. It’s perfect for holiday feasts and family gatherings. Try it once, and it will become a yearly tradition.