Texas Roadhouse Salmon Recipe

The Texas Roadhouse Salmon Recipe is loved by many people across America. This famous restaurant dish has amazing flavors that taste smoky and delicious.

The secret is in the special spice mix that makes the salmon taste incredible. You can easily make this recipe at home with simple ingredients. Your family will love this restaurant-style meal.

Making this Texas Roadhouse Salmon Recipe at home is easier than you think. With the right spices and cooking method, you can get the same great taste as the restaurant.

When I First Tried It

I first had this amazing salmon at Texas Roadhouse during a family dinner. The smell was incredible and every bite was perfect.

The flavors were so good that I had to learn how to make it at home. After trying many times, I finally got the recipe right.

Equipment:

• Large pan or grill pan
• Small bowl
• Meat thermometer

Ingredients:

• 4 salmon pieces (6 oz each)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Spice Mix:

• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• 1/4 tsp brown sugar

How to Make It

1. Take salmon out 15 minutes before cooking.
2. Pat fish dry with paper towels.
3. Mix all spices in small bowl.
4. Brush salmon with olive oil.
5. Put spice mix on both sides.
6. Let sit for 10 minutes.
7. Heat pan on medium-high heat.
8. Cook salmon 4-5 minutes each side.
9. Check temperature reaches 145°F.
10. Add butter in last minute.
11. Let rest 2 minutes before serving.

Cooking Tips

1. Buy fresh salmon – Choose bright colored, firm fish that smells fresh.
2. Use right heat – Medium-high heat gives perfect cooking without burning.
3. Don’t flip early – Wait until salmon releases easily from pan.
4. Add butter – Butter at the end makes it taste like restaurant quality.
5. Check temperature – Use thermometer to avoid overcooking.

What to Serve With Texas Roadhouse Salmon Recipe

Best Side Dishes:

• Mashed potatoes and green beans – Creamy potatoes with fresh vegetables
• Rice and roasted vegetables – Simple rice with colorful mixed vegetables
• Baked potato and salad – Loaded potato with fresh green salad

Conclusion

This Texas Roadhouse Salmon Recipe brings restaurant flavors to your kitchen easily. The spice mix creates the same great taste you love from the restaurant.

With simple steps and fresh ingredients, you can make this delicious meal at home anytime your family wants something special.

John

Texas Roadhouse Salmon Recipe

The Texas Roadhouse Salmon Recipe is loved by many people across America. This famous restaurant dish has amazing flavors that taste smoky and delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 340

Ingredients Method Notes

Ingredients

  

• 4 salmon pieces 6 oz each
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Spice Mix:

• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• 1/4 tsp brown sugar

Method

 

1. Take salmon out 15 minutes before cooking.
2. Pat fish dry with paper towels.
3. Mix all spices in small bowl.
4. Brush salmon with olive oil.
5. Put spice mix on both sides.
6. Let sit for 10 minutes.
7. Heat pan on medium-high heat.
8. Cook salmon 4-5 minutes each side.
9. Check temperature reaches 145°F.
10. Add butter in last minute.
11. Let rest 2 minutes before serving.

Notes

1. Buy fresh salmon – Choose bright colored, firm fish that smells fresh.
2. Use right heat – Medium-high heat gives perfect cooking without burning.
3. Don’t flip early – Wait until salmon releases easily from pan.
4. Add butter – Butter at the end makes it taste like restaurant quality.
5. Check temperature – Use thermometer to avoid overcooking.