Texas Roadhouse Buttered Corn Recipe

August 18, 2025
Texas Roadhouse Buttered Corn Recipe

The Texas Roadhouse Buttered Corn Recipe is a simple way to make restaurant-style corn at home.

This sweet and buttery side dish tastes just like the famous restaurant version. With easy ingredients and quick cooking, you can enjoy this Texas Roadhouse Buttered Corn Recipe any time you want.

When I First Tried This Recipe

I first tasted this amazing corn at Texas Roadhouse during a family dinner. The sweet corn with rich butter was so good that I had to learn how to make it.

After trying many times, I finally got this Texas Roadhouse Buttered Corn Recipe just right.

Texas Roadhouse Buttered Corn Recipe

What You Need

Equipment:

  • Large pan
  • Wooden spoon
  • Measuring cups

Ingredients:

  • 4 cups corn (fresh or frozen)
  • 4 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons fresh chives

How to Make It

  1. Heat pan over medium heat.
  2. Add corn to the pan.
  3. Cook corn for 5 minutes.
  4. Add butter and let it melt.
  5. Pour in heavy cream.
  6. Add sugar, salt, and pepper.
  7. Sprinkle garlic powder on top.
  8. Cook for 3 more minutes.
  9. Add chives and mix well.
  10. Serve hot right away.

Recipe Tips

  1. Use fresh corn – Fresh corn makes this Texas Roadhouse Buttered Corn Recipe taste better than frozen corn.
  2. Don’t cook too long – Overcooked corn becomes mushy and loses its good texture.
  3. Add butter slowly – This helps the butter mix well with the corn.
  4. Keep heat at medium – High heat can burn the butter and ruin the taste.
  5. Taste before serving – Check if you need more salt or pepper.

What to Serve With This Corn

This Texas Roadhouse Buttered Corn Recipe goes great with:

  • BBQ ribs and coleslaw – The sweet corn balances spicy, smoky ribs perfectly
  • Grilled chicken and mashed potatoes – A classic comfort food combination
  • Steak and green beans – Perfect for a hearty dinner meal

Conclusion

This easy Texas Roadhouse Buttered Corn Recipe brings restaurant flavors to your kitchen.

With simple steps and common ingredients, you can make this delicious side dish that everyone will love. Try this Texas Roadhouse Buttered Corn Recipe for your next family dinner.

Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn Recipe

John
The Texas Roadhouse Buttered Corn Recipe is a simple way to make restaurant-style corn at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 4 cups corn fresh or frozen
  • 4 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons fresh chives

Instructions
 

  • Heat pan over medium heat.
  • Add corn to the pan.
  • Cook corn for 5 minutes.
  • Add butter and let it melt.
  • Pour in heavy cream.
  • Add sugar, salt, and pepper.
  • Sprinkle garlic powder on top.
  • Cook for 3 more minutes.
  • Add chives and mix well.
  • Serve hot right away.

Notes

  1. Use fresh corn – Fresh corn makes this Texas Roadhouse Buttered Corn Recipe taste better than frozen corn.
  2. Don’t cook too long – Overcooked corn becomes mushy and loses its good texture.
  3. Add butter slowly – This helps the butter mix well with the corn.
  4. Keep heat at medium – High heat can burn the butter and ruin the taste.
  5. Taste before serving – Check if you need more salt or pepper.
Keyword Texas Roadhouse Buttered Corn Recipe