Texadelphia Mustard Blend Recipe

Texadelphia Mustard Blend Recipe

The Texadelphia Mustard Blend Recipe is a sweet and tangy sauce perfect for sandwiches. This homemade mustard tastes better than store-bought versions.

It mixes honey sweetness with mustard’s sharp taste. You can make it in just 10 minutes with simple ingredients from your kitchen.

This Texadelphia Mustard Blend Recipe works great on cheesesteaks, burgers, and deli sandwiches.

The golden color looks amazing, and the taste is unforgettable. Many people ask for the recipe after trying it once.

How I Found This Recipe

I first tried the Texadelphia Mustard Blend Recipe at a food truck in Texas. The vendor used this special golden mustard on his cheesesteaks.

One bite and I knew I had to make this at home. The perfect mix of sweet and tangy flavors made every sandwich taste amazing.

Texadelphia Mustard Blend Recipe

What You Need

Equipment:

  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Glass jar for storage

Ingredients:

  • 1/2 cup yellow mustard
  • 1/4 cup Dijon mustard
  • 2 tablespoons brown mustard
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice

How to Make It

  1. Mix all mustards in a bowl.
  2. Add honey and whisk well.
  3. Pour in vinegar and lemon juice.
  4. Add all spices and mix.
  5. Stir in mayonnaise until smooth.
  6. Put in jar and refrigerate.
  7. Wait 2 hours before using.

Tips for Success

  1. Use good quality mustards for better taste
  2. Let the Texadelphia Mustard Blend Recipe sit overnight for best flavor
  3. Add honey slowly to get the right sweetness
  4. Store in the fridge for up to 3 months
  5. Taste and adjust spices as you like

What to Serve With It

This Texadelphia Mustard Blend Recipe tastes great on:

Cheesesteaks – Spread on rolls with steak and cheese Burgers – Use instead of ketchup for gourmet taste
Deli Sandwiches – Perfect with turkey or ham Grilled Sausages – Great for barbecues Soft Pretzels – Amazing as a dip Chicken – Brush on while grilling

Final Words

This Texadelphia Mustard Blend Recipe is easy to make and tastes amazing. In just 10 minutes, you can create a restaurant-quality sauce that makes every sandwich special.

The sweet honey and tangy mustard work perfectly together. Try this Texadelphia Mustard Blend Recipe today and taste the difference homemade makes.

Texadelphia Mustard Blend Recipe

Texadelphia Mustard Blend Recipe

John
The Texadelphia Mustard Blend Recipe is a sweet and tangy sauce perfect for sandwiches. This homemade mustard tastes better than store-bought versions.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Souce
Cuisine American
Servings 15
Calories 16 kcal

Ingredients
  

  • 1/2 cup yellow mustard
  • 1/4 cup Dijon mustard
  • 2 tablespoons brown mustard
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice

Instructions
 

  • Mix all mustards in a bowl.
  • Add honey and whisk well.
  • Pour in vinegar and lemon juice.
  • Add all spices and mix.
  • Stir in mayonnaise until smooth.
  • Put in jar and refrigerate.
  • Wait 2 hours before using.

Notes

  1. Use good quality mustards for better taste
  2. Let the Texadelphia Mustard Blend Recipe sit overnight for best flavor
  3. Add honey slowly to get the right sweetness
  4. Store in the fridge for up to 3 months
  5. Taste and adjust spices as you like
Keyword Texadelphia Mustard Blend Recipe