Stocks Bakery Pound Cake Recipe

The Stocks Bakery Pound Cake Recipe is a simple, delicious cake that everyone loves. This cake is soft, buttery, and sweet.

It tastes just like the cakes you buy from fancy bakeries. You can make this cake for parties, family dinners, or just because you want something tasty.

This Stocks Bakery Pound Cake Recipe is easy to follow. Even if you’re new to baking, you can make this cake perfectly.

The ingredients are simple and you probably have most of them at home already.

When I First Tried It

I found this amazing Stocks Bakery Pound Cake Recipe at a small bakery years ago. The baker was very nice and shared her secret recipe with me.

When I tasted it, I knew it was special. Now I make this cake all the time for my family.

What You Need

Equipment:

• Large bowl
• Electric mixer
• Bundt pan
• Measuring cups

Ingredients:

• 1 cup butter (soft)
• 1½ cups sugar
• 5 eggs
• 2 cups flour
• ½ teaspoon salt
• 1 teaspoon vanilla
• ½ cup milk
• 2 tablespoons sour cream

How To Make It

1. Heat oven to 325°F.
2. Grease your pan with butter.
3. Mix butter until fluffy.
4. Add sugar slowly.
5. Beat for 5 minutes.
6. Add eggs one by one.
7. Mix in vanilla.
8. Add flour and milk together.
9. Fold in sour cream gently.
10. Pour into pan.
11. Bake for 75 minutes.
12. Cool before taking out.

Tips For Success

1. Use room temperature ingredients – This makes mixing easier and the cake smoother.
2. Don’t overmix – Mix just until everything comes together to keep the cake soft.
3. Grease the pan well – This helps the cake come out easily without sticking.
4. Check with a toothpick – Stick it in the center. If it comes out clean, the cake is done.
5. Let it cool – Wait before removing from the pan so it doesn’t break.

What To Serve With Your Cake

Sweet Options:

• Fresh berries – Strawberries and blueberries taste great with this cake
• Ice cream – Vanilla ice cream makes it extra special
• Whipped cream – Light and fluffy, perfect for pound cake

Drinks:

• Coffee – The perfect morning treat
• Tea – Earl Grey tea goes well with this Stocks Bakery Pound Cake Recipe
• Milk – Classic and simple

Final Thoughts

This Stocks Bakery Pound Cake Recipe is perfect for any baker. It’s easy to make and always turns out great.

Your family and friends will think you bought it from an expensive bakery. Try this recipe today and enjoy a slice of homemade happiness!

John

Stocks Bakery Pound Cake Recipe

The Stocks Bakery Pound Cake Recipe is a simple, delicious cake that everyone loves. This cake is soft, buttery, and sweet.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 12 Slice

Course: Dessert

Cuisine: American

Calories: 285

Ingredients Method Notes

Ingredients

  

• 1 cup butter soft
• 1½ cups sugar
• 5 eggs
• 2 cups flour
• ½ teaspoon salt
• 1 teaspoon vanilla
• ½ cup milk
• 2 tablespoons sour cream

Method

 

1. Heat oven to 325°F.
2. Grease your pan with butter.
3. Mix butter until fluffy.
4. Add sugar slowly.
5. Beat for 5 minutes.
6. Add eggs one by one.
7. Mix in vanilla.
8. Add flour and milk together.
9. Fold in sour cream gently.
10. Pour into pan.
11. Bake for 75 minutes.
12. Cool before taking out.

Notes

1. Use room temperature ingredients – This makes mixing easier and the cake smoother.
2. Don’t overmix – Mix just until everything comes together to keep the cake soft.
3. Grease the pan well – This helps the cake come out easily without sticking.
4. Check with a toothpick – Stick it in the center. If it comes out clean, the cake is done.
5. Let it cool – Wait before removing from the pan so it doesn’t break.