Saltgrass Carrot Cake Recipe

The famous Saltgrass Carrot Cake Recipe is loved by many people. This cake is very moist and has amazing cream cheese frosting.

It tastes just like the one from the restaurant. You can make this special cake at home easily.

The secret is using fresh carrots and good spices. This recipe will help you make a perfect cake every time.

Making this cake is not hard if you follow the steps. The cake has sweet carrots, warm spices, and rich frosting.

Your family will love this tasty dessert. It’s perfect for birthdays or any special day.

When I First Got Introduced To This Recipe

I first tried this cake at Saltgrass restaurant. The cake was so good that I wanted to make it at home.

After trying many times, I finally got the perfect recipe. Now I can make this yummy cake anytime I want.

Equipment List

• 2 round 9-inch cake pans
• Electric mixer
• Large mixing bowls
• Grater for carrots
• Measuring cups and spoons
• Wire cooling racks

Ingredients List

For the Cake:

• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/3 cups oil
• 4 eggs
• 2 cups sugar
• 3 cups grated carrots
• 1 cup walnuts (optional)

For the Frosting:

• 8 oz cream cheese, soft
• 1/2 cup butter, soft
• 4 cups powdered sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Step-by-Step Preparation

1. Heat oven to 350°F.
2. Grease two cake pans well.
3. Mix flour, baking soda, cinnamon, salt together.
4. Add nutmeg to flour mixture.
5. Beat oil and eggs together.
6. Add sugar to oil mixture slowly.
7. Mix dry ingredients into wet ingredients.
8. Stir in grated carrots and nuts.
9. Pour batter into prepared pans equally.
10. Bake for 40-45 minutes until done.
11. Cool cakes completely on wire racks.
12. Beat cream cheese and butter until fluffy.
13. Add powdered sugar, vanilla, and salt.
14. Frost the cooled cake layers.

Recipe Tips

1. Use Fresh Carrots: Fresh grated carrots make the Saltgrass Carrot Cake Recipe taste better than store-bought.
2. Room Temperature: Make sure eggs and butter are not cold before mixing.
3. Don’t Mix Too Much: Mix gently to keep the cake soft and moist.
4. Check If Done: Use a toothpick to test if cake is ready.
5. Cool Completely: Let cake cool before adding frosting or it will melt.

What to Serve With Saltgrass Carrot Cake Recipe

1. Vanilla Ice Cream – Cold ice cream goes great with warm cake.
2. Caramel Sauce – Sweet sauce makes the cake even more special.
3. Fresh Berries – Strawberries add fresh taste and pretty colors.

Conclusion

This easy Saltgrass Carrot Cake Recipe brings restaurant taste to your kitchen. The moist cake with creamy frosting is perfect for any occasion.

Follow these simple steps and you’ll have a delicious cake that everyone will love. This recipe is tried and tested to give you great results every time.

John

Saltgrass Carrot Cake Recipe

The famous Saltgrass Carrot Cake Recipe is loved by many people. This cake is very moist and has amazing cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 Slices

Course: Dessert

Cuisine: American

Calories: 340

Ingredients Method Notes

Ingredients

  

For the Cake:

• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/3 cups oil
• 4 eggs
• 2 cups sugar
• 3 cups grated carrots
• 1 cup walnuts optional

For the Frosting:

• 8 oz cream cheese soft
• 1/2 cup butter soft
• 4 cups powdered sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Method

 

1. Heat oven to 350°F.
2. Grease two cake pans well.
3. Mix flour, baking soda, cinnamon, salt together.
4. Add nutmeg to flour mixture.
5. Beat oil and eggs together.
6. Add sugar to oil mixture slowly.
7. Mix dry ingredients into wet ingredients.
8. Stir in grated carrots and nuts.
9. Pour batter into prepared pans equally.
10. Bake for 40-45 minutes until done.
11. Cool cakes completely on wire racks.
12. Beat cream cheese and butter until fluffy.
13. Add powdered sugar, vanilla, and salt.
14. Frost the cooled cake layers.

Notes

1. Use Fresh Carrots: Fresh grated carrots make the Saltgrass Carrot Cake Recipe taste better than store-bought.
2. Room Temperature: Make sure eggs and butter are not cold before mixing.
3. Don’t Mix Too Much: Mix gently to keep the cake soft and moist.
4. Check If Done: Use a toothpick to test if cake is ready.
5. Cool Completely: Let cake cool before adding frosting or it will melt.