Ruth’s Chris Lyonnaise Potatoes Recipe

Few dishes capture comfort and elegance like Ruth’s Chris Lyonnaise Potatoes Recipe. This restaurant favorite combines crispy golden potatoes with rich caramelized onions.

Each bite delivers flavor that pairs with almost any main course. It’s a simple side dish that elevates your dining table. Whether for holidays, gatherings, or weeknight dinners, this recipe is unforgettable.

The appeal lies in the crispy outside and soft inside. The onions add sweetness, while parsley offers freshness.

Butter enhances richness, making it truly irresistible. You don’t need to be a chef to create it. With a few steps and basic ingredients, you can enjoy steakhouse-style potatoes at home.

When I First Introduced To

I first tried Ruth’s Chris Lyonnaise Potatoes Recipe at a family dinner. The taste amazed me instantly. Since then, I have recreated it at home many times.

Equipment List

• Large skillet
• Wooden spoon
• Knife
• Cutting board
• Mixing bowl
• Colander
• Measuring cups
• Measuring spoons
• Paper towels
• Serving dish

Ingredients List

• 4 large russet potatoes
• 2 large yellow onions
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper

Step by Step (Preparation)

1. Wash and peel potatoes.
2. Slice potatoes thinly and evenly.
3. Boil potatoes until slightly tender.
4. Drain using a colander.
5. Slice onions thinly.
6. Heat butter and oil in skillet.
7. Add onions and cook until golden.
8. Stir in garlic and cook one minute.
9. Add potatoes to skillet carefully.
10. Cook until potatoes turn golden brown.
11. Season with salt and black pepper.
12. Garnish with chopped fresh parsley.
13. Serve warm in a dish.

Recipe Tips

• Use a mandoline for even potato slices.
• Do not overboil potatoes before frying.
• Caramelize onions slowly for rich flavor.
• Pat potatoes dry to avoid sogginess.
• Use cast iron skillet for crisp results.

What Can You Serve With (10 Pairings)

1. Grilled Steak – Perfectly balances richness of potatoes.
2. Roasted Chicken – Adds comforting, juicy flavors.
3. Garlic Butter Shrimp – Enhances with seafood freshness.
4. Green Beans Almondine – Provides a crunchy vegetable contrast.
5. Creamed Spinach – Creamy texture pairs beautifully.
6. Caesar Salad – Crisp and refreshing balance.
7. Baked Salmon – Healthy, flavorful option.
8. Roasted Carrots – Sweet earthy complement.
9. Beef Tenderloin – A classic steakhouse pairing.
10. Fresh Garden Salad – Light, colorful side dish.

Conclusion

The Ruth’s Chris Lyonnaise Potatoes Recipe is both simple and elegant. It combines crispy potatoes, sweet onions, and fresh herbs.

With easy steps and basic tools, you can recreate steakhouse magic. This side dish pairs with meats, seafood, and vegetables perfectly.

Bring the signature flavor of Ruth’s Chris into your home kitchen today.

FAQs

What dishes pair best with these potatoes?
They pair well with grilled steak, roasted chicken, baked salmon, or creamed spinach.

Is Ruth’s Chris Lyonnaise Potatoes Recipe gluten-free?
Yes, this recipe is naturally gluten-free, as it uses no flour.

What makes Ruth’s Chris Lyonnaise Potatoes Recipe special?
This recipe is special because it combines golden, crispy potatoes with caramelized onions. The balance of buttery richness and fresh parsley makes it a perfect steakhouse-style side dish.