Publix Key Lime Pie Recipe

This Publix Key Lime Pie Recipe brings Florida’s favorite dessert to your kitchen. The sweet and sour lime pie tastes just like the bakery version.

With simple ingredients and easy steps, anyone can make this delicious treat at home.

My First Taste

I first tried key lime pie during a Florida vacation. The creamy, tangy flavor was amazing. Since then, I’ve worked to perfect this Publix Key Lime Pie Recipe at home.

Equipment Needed

• 9-inch pie pan
• Electric mixer
• Large bowl
• Measuring cups

Ingredients

Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup sugar

Filling:

• 1 can sweetened condensed milk
• ½ cup key lime juice
• 1 tablespoon lime zest
• 3 egg yolks

Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar

Easy Steps

1. Heat oven to 350°F.
2. Mix crumbs, butter, and sugar.
3. Press into pie pan firmly.
4. Bake 10 minutes until golden.
5. Let crust cool completely.
6. Lower oven to 325°F.
7. Mix egg yolks and condensed milk.
8. Add lime juice and zest slowly.
9. Pour into cooled crust.
10. Bake 15 minutes until set.
11. Cool completely, then chill 4 hours.
12. Whip cream with powdered sugar.
13. Spread on pie before serving.

Recipe Tips

1. Use fresh key lime juice for best taste in this Publix Key Lime Pie Recipe.
2. Don’t overbake – filling should just be firm.
3. Chill the pie for at least 4 hours.
4. Press crust firmly for better texture.
5. Always cool completely before adding cream.

What to Serve With Your Pie

Fresh Berries: Strawberries and blueberries add color and fresh taste.

Vanilla Ice Cream: Cold ice cream balances the tangy lime perfectly.

Coconut Cookies: Light cookies complement the tropical flavors well.

Coffee or Tea: Hot drinks pair nicely with this cool dessert.

Fruit Salad: Fresh pineapple and mango enhance the Florida theme.

Final Thoughts

This Publix Key Lime Pie Recipe is simple to make and tastes amazing. The creamy filling and crunchy crust create the perfect dessert.

Your family will love this homemade version of the popular bakery treat.

John

Publix Key Lime Pie Recipe

This Publix Key Lime Pie Recipe brings Florida's favorite dessert to your kitchen. The sweet and sour lime pie tastes just like the bakery version.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup sugar

Filling:

• 1 can sweetened condensed milk
• ½ cup key lime juice
• 1 tablespoon lime zest
• 3 egg yolks

Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar

Method

 

1. Heat oven to 350°F.
2. Mix crumbs, butter, and sugar.
3. Press into pie pan firmly.
4. Bake 10 minutes until golden.
5. Let crust cool completely.
6. Lower oven to 325°F.
7. Mix egg yolks and condensed milk.
8. Add lime juice and zest slowly.
9. Pour into cooled crust.
10. Bake 15 minutes until set.
11. Cool completely, then chill 4 hours.
12. Whip cream with powdered sugar.
13. Spread on pie before serving.

Notes

1. Use fresh key lime juice for best taste in this Publix Key Lime Pie Recipe.
2. Don’t overbake – filling should just be firm.
3. Chill the pie for at least 4 hours.
4. Press crust firmly for better texture.
5. Always cool completely before adding cream.