The Potato Turbate Recipe is a simple way to make amazing potatoes. This easy method makes potatoes crispy outside and soft inside. Anyone can make this dish at home with basic ingredients.
This Potato Turbate Recipe will become your favorite potato dish. It’s perfect for dinner with family or friends. The cooking method is easy to learn and always gives great results.
When I First Made Potato Turbate
I learned this Potato Turbate Recipe from a small restaurant chef. The potatoes looked golden and tasted incredible.
I tried making them at home many times. Now this recipe is my go-to potato dish for special meals.
Equipment You Need
- Large bowl
- Sharp knife
- Cutting board
- Large pan
- Wooden spoon
- Paper towels
- Clean kitchen towel
Ingredients List
- 2 pounds potatoes
- 3 tablespoons cooking oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Easy Step-by-Step Instructions
Step 1: Wash potatoes well with cold water. Cut into small 1-inch pieces. Put pieces in cold water. Wait 30 minutes.
Step 2: Drain water from potatoes completely. Dry each piece with paper towels. Make sure potatoes are very dry.
Step 3: Mix salt, pepper, garlic powder, and paprika. Put spice mix in small bowl.
Step 4: Heat oil in large pan. Add dry potato pieces to hot oil. Cook 5 minutes without stirring much.
Step 5: This is the special turbate step. Stir potatoes gently with wooden spoon. Make small spaces between potato pieces. Cook 10 more minutes.
Step 6: Add spice mix to potatoes. Mix gently to coat all pieces. Cook 3-5 more minutes until golden brown.
Helpful Tips
- Keep heat at medium-high temperature always.
- Dry potatoes completely before cooking them.
- Don’t put too many potatoes together.
- Be patient during the turbate process.
- Use fresh potatoes for best taste.
What to Serve With Potato Turbate Recipe
Grilled Chicken: Simple grilled chicken goes perfectly with these potatoes.
Green Salad: Fresh lettuce salad balances the rich potato flavors nicely.
Steamed Vegetables: Broccoli or green beans add healthy colors and nutrients.
Conclusion
This Potato Turbate Recipe turns regular potatoes into something special. The easy cooking method works every time.
Your family will love these crispy, golden potatoes. Try this simple recipe tonight for a delicious side dish everyone will enjoy.
Potato Turbate Recipe
Ingredients
- 2 pounds potatoes
- 3 tablespoons cooking oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Wash potatoes well with cold water. Cut into small 1-inch pieces. Put pieces in cold water. Wait 30 minutes.
- Drain water from potatoes completely. Dry each piece with paper towels. Make sure potatoes are very dry.
- Mix salt, pepper, garlic powder, and paprika. Put spice mix in small bowl.
- Heat oil in large pan. Add dry potato pieces to hot oil. Cook 5 minutes without stirring much.
- This is the special turbate step. Stir potatoes gently with wooden spoon. Make small spaces between potato pieces. Cook 10 more minutes.
- Add spice mix to potatoes. Mix gently to coat all pieces. Cook 3-5 more minutes until golden brown.
Notes
- Keep heat at medium-high temperature always.
- Dry potatoes completely before cooking them.
- Don’t put too many potatoes together.
- Be patient during the turbate process.
- Use fresh potatoes for best taste.