Ponderosa Chicken Wings Recipe

The Ponderosa Chicken Wings Recipe makes crispy, juicy wings just like the famous restaurant. These golden wings taste amazing and are perfect for any meal.

The secret is in the special spice mix and cooking method that makes them so good.

This Ponderosa Chicken Wings Recipe helps you make restaurant-style wings at home.

The spices go deep into the meat, and the cooking makes them crispy outside and tender inside. Great for parties or family dinners.

When I First Tried Them

I first ate the Ponderosa Chicken Wings Recipe at the restaurant with my family. The wings were so crispy and tasty that I never forgot them.

I spent years trying to make them at home. After many tries, I finally got the recipe right.

Equipment List

• Large bowl
• Measuring cups
• Baking sheet
• Wire rack
• Foil
• Meat thermometer
• Tongs
• Small pot

Ingredients List

For Wings:

• 3 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

For Glaze:

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon vinegar

Step-by-Step Preparation

Step 1: Heat oven to 425°F.

Step 2: Dry wings with paper towels.

Step 3: Put wings in large bowl.

Step 4: Add oil to wings.

Step 5: Mix all spices together.

Step 6: Coat wings with spice mix.

Step 7: Put foil on baking sheet.

Step 8: Place wire rack on sheet.

Step 9: Put wings on rack.

Step 10: Bake for 25 minutes.

Step 11: Flip wings over.

Step 12: Bake 15 minutes more.

Step 13: Mix honey, soy sauce, vinegar.

Step 14: Brush glaze on wings.

Step 15: Cook until 165°F inside.

Recipe Tips

1. Dry wings well – This makes them crispy for the perfect Ponderosa Chicken Wings Recipe.
2. Use wire rack – This helps cook wings evenly on all sides.
3. Don’t crowd wings – Give them space to cook properly.
4. Flip once only – Too much handling ruins the crispy coating.
5. Add glaze last – Put it on during final 5 minutes only.

What to Serve With Wings

Coleslaw – Cool, creamy side that goes great with spicy wings.

Potato Wedges – Crispy potatoes with cheese make a filling side dish.

Cornbread – Sweet bread balances the salty wing flavors perfectly.

Conclusion

This Ponderosa Chicken Wings Recipe brings restaurant taste to your kitchen easily. The simple spices and cooking method make crispy, delicious wings every time.

Perfect for feeding family or guests with that classic Ponderosa flavor everyone loves.