Pollo Regio Salsa Verde Recipe

The Pollo Regio Salsa Verde Recipe is a flavorful Mexican classic that blends smoky grilled chicken with a tangy green sauce.

This recipe delivers bold flavors from roasted tomatillos, serrano peppers, and fresh herbs. It is loved for its balance of spice and zest, making it a favorite for family dinners or casual gatherings.

With its roots in authentic Mexican cuisine, the dish showcases the perfect harmony of grilled chicken and salsa verde.

Whether you’re making it for a weeknight meal or a festive occasion, this Pollo Regio Salsa Verde Recipe is both simple and impressive. The fresh, bright flavors paired with tender chicken create a dish that always stands out.

When I First Introduced To

I first discovered the Pollo Regio Salsa Verde Recipe at a family gathering. The flavors were vibrant and comforting. Since then, it has become a staple in my kitchen.

Equipment List

• Grill pan or outdoor grill
• Blender or food processor
• Tongs
• Mixing bowls
• Knife and cutting board
• Skillet
• Measuring spoons
• Saucepan

Ingredients List

• 2 lbs chicken breast or thighs
• 8 tomatillos, husked
• 3 serrano peppers
• 2 garlic cloves
• 1 small onion
• ½ cup cilantro leaves
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth
• Juice of 1 lime

Step by Step Preparation

1. Clean chicken and pat it dry.
2. Season chicken with salt, pepper, and cumin.
3. Grill chicken until golden and cooked through.
4. Roast tomatillos, peppers, onion, and garlic.
5. Blend roasted vegetables with cilantro and lime.
6. Add broth for a smoother salsa consistency.
7. Heat oil in skillet and pour in salsa verde.
8. Simmer salsa until slightly thickened.
9. Add grilled chicken into simmering salsa.
10. Cook for 10 minutes until flavors combine.

Recipe Tips

• Grill chicken for smoky flavor.
• Roast veggies for deeper salsa taste.
• Add jalapeños for extra spice.
• Use thighs for more juicy texture.
• Fresh lime juice enhances brightness.

What Can You Serve With Pollo Regio Salsa Verde Recipe?

1. Mexican Rice – Fluffy rice absorbs the tangy salsa beautifully.
2. Refried Beans – Creamy beans balance the spiciness.
3. Warm Tortillas – Perfect for scooping chicken and salsa.
4. Grilled Corn – Sweet corn pairs well with spicy flavors.
5. Avocado Salad – Adds freshness and creaminess.
6. Pico de Gallo – A crunchy and zesty side dish.
7. Black Beans – Protein-packed and flavorful addition.
8. Queso Fundido – Melty cheese complements grilled chicken.
9. Cilantro Rice – Fresh herbs pair with salsa verde.
10. Fried Plantains – Sweetness balances salsa spice.

Conclusion

The Pollo Regio Salsa Verde Recipe brings authentic Mexican flavors to your table with ease. Its smoky chicken and zesty green salsa make every bite unforgettable.

Whether served with rice, beans, or tortillas, it creates a wholesome and satisfying meal. Try this recipe today and enjoy a vibrant dish that will quickly become a family favorite.

FAQs

What can I serve with Pollo Regio Salsa Verde Recipe?
This dish pairs wonderfully with Mexican rice, refried beans, tortillas, grilled corn, or avocado salad. The sides help balance the bold salsa flavors.

Can I freeze salsa verde?
Yes, salsa verde freezes well. Store it in an airtight container for up to two months. Thaw and reheat before mixing with chicken.

Can I bake the chicken instead of grilling?
Absolutely. Baking the chicken at 375°F until fully cooked is a great alternative. However, grilling gives the dish its signature smoky flavor.