The Pioneer Woman Ramen Noodle Salad Recipe is perfect for parties and family meals. This easy salad mixes crunchy ramen noodles with fresh vegetables.
It tastes great and takes only 15 minutes to make. Everyone loves this simple dish because it’s different and delicious.
This Pioneer Woman Ramen Noodle Salad Recipe feeds many people without costing much money.
You can make it ahead of time, which helps when you’re busy. The salad gets better as it sits because the flavors mix together nicely.
When I First Tried It
I found this Pioneer Woman Ramen Noodle Salad Recipe at a friend’s party. It looked strange at first, but it tasted amazing.
The mix of crunchy noodles and fresh vegetables was perfect. Now I make it for every party because people always ask for the recipe.
What You Need
- Large bowl
- Sharp knife
- Measuring cups
- Small pan
- Whisk
Ingredients
- 2 packs chicken ramen noodles, crushed
- 6 cups chopped cabbage
- 4 green onions, chopped
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup sunflower seeds
For Dressing:
- 1/2 cup oil
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 ramen seasoning packet
How to Make It
- Crush ramen noodles. Save one seasoning packet.
- Toast almonds in pan for 3 minutes.
- Mix cabbage, onions, and carrots in bowl.
- Add crushed noodles, almonds, and sunflower seeds.
- Mix oil, vinegar, sugar, and seasoning packet.
- Pour dressing over salad. Mix well.
- Let sit for 30 minutes before serving.
Tips
- Crush noodles in the package to avoid mess.
- Toast almonds for better taste.
- Add dressing right before serving to keep it crunchy.
What to Serve With It
Grilled Chicken – The mild chicken goes well with the crunchy salad.
BBQ Pork – Sweet barbecue flavors taste great with this Pioneer Woman Ramen Noodle Salad Recipe.
Corn on the Cob – Sweet corn balances the tangy dressing perfectly.
Conclusion
This Pioneer Woman Ramen Noodle Salad Recipe is easy to make and always popular at parties. The mix of textures and flavors makes it special. Try it once, and you’ll make it again and again!
Pioneer Woman Ramen Noodle Salad Recipe
Ingredients
Method
- Crush ramen noodles. Save one seasoning packet.
- Toast almonds in pan for 3 minutes.
- Mix cabbage, onions, and carrots in bowl.
- Add crushed noodles, almonds, and sunflower seeds.
- Mix oil, vinegar, sugar, and seasoning packet.
- Pour dressing over salad. Mix well.
- Let sit for 30 minutes before serving.
Notes
- Crush noodles in the package to avoid mess.
- Toast almonds for better taste.
- Add dressing right before serving to keep it crunchy.
