Phat Si Io Recipe

Phat si io recipe is a classic Thai noodle stir-fry. It is known for bold flavors and simple preparation.

Wide rice noodles, soy sauce, and Chinese broccoli define this dish. Meat or tofu can be added for protein. The phat si io recipe is popular across Thai street food culture.

It blends savory, smoky, and slightly sweet tastes in one pan. Easy to cook at home, it delivers restaurant-style flavor.

With the right technique, you get tender noodles and fresh vegetables. The phat si io recipe is a must-try for noodle lovers.

When I first introduced to

I first tasted the phat si io recipe during a trip to Bangkok. The smoky aroma and bold flavors amazed me instantly. Since then, I recreate it often in my kitchen.

Equipment List

• Wok or large skillet
• Spatula
• Mixing bowls
• Knife
• Cutting board
• Measuring spoons
• Measuring cups

Ingredients List

• 8 oz wide rice noodles
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 egg
• 1 cup Chinese broccoli, chopped
• 5 oz chicken, beef, or tofu
• 2 tbsp vegetable oil
• Pinch of white pepper

Step by Step (Preparation)

1. Soak rice noodles until soft. Drain well.
2. Heat oil in wok on high.
3. Add garlic and stir until golden.
4. Add meat or tofu. Cook until browned.
5. Push meat aside. Crack egg. Scramble lightly.
6. Add noodles and sauces. Toss until coated.
7. Add broccoli. Stir-fry until just tender.
8. Season with sugar and pepper. Mix well.
9. Taste and adjust soy if needed.
10. Serve hot with lime wedges.

Recipe Tips

• Use fresh wide noodles if available.
• Cook over very high heat.
• Do not over-soak dried noodles.
• Add chili flakes for extra heat.
• Use a seasoned wok for smoky flavor.

What Can You Serve With (10 Ideas)

1. Thai Spring Rolls – Crispy rolls balance soft noodles.
2. Tom Yum Soup – Spicy soup complements savory flavors.
3. Papaya Salad – Fresh crunch pairs well with noodles.
4. Thai Fish Cakes – Adds extra protein to the meal.
5. Steamed Dumplings – Soft dumplings enhance noodle richness.
6. Cucumber Salad – Cooling side cuts through soy flavors.
7. Thai Iced Tea – Sweet drink balances salty notes.
8. Satay Skewers – Peanut sauce adds depth.
9. Fried Tofu – Crispy bites boost plant protein.
10. Pickled Vegetables – Tangy side cleanses the palate.

Conclusion

The phat si io recipe is simple yet full of flavor. It highlights smoky noodles, tender vegetables, and savory sauce.

Perfect for quick meals, it suits both weeknights and weekends. Try this authentic phat si io recipe and enjoy Thai cuisine at home.

FAQs

What sides pair well with the phat si io recipe?
Thai spring rolls, papaya salad, or cucumber salad pair perfectly. These sides balance the richness of the phat si io recipe.

Can I make the phat si io recipe vegetarian or vegan?
Yes. Replace oyster sauce with mushroom soy sauce and use tofu as protein. The phat si io recipe still turns out flavorful and authentic.

Can I freeze the phat si io recipe?
Freezing is not recommended. Rice noodles may lose texture after thawing. It is best to enjoy the phat si io recipe fresh.