Moseberth’s Chicken Recipe

Moseberth's Chicken Recipe

Moseberth’s Chicken Recipe is the perfect comfort food for your family dinner table. This easy recipe makes chicken that’s crispy outside and juicy inside.

Everyone loves this dish because it tastes amazing and smells wonderful while cooking.

You can make it any day of the week, and it always turns out great. The secret is in the simple seasoning and cooking method that anyone can follow.

When I First Tried Moseberth’s Chicken Recipe

I first tasted Moseberth’s Chicken Recipe at my grandmother’s house during a family dinner.

The smell filled the whole kitchen and made everyone hungry. She cooked it with so much love and care.

From that day, I knew this recipe was something special that I had to learn and share with others.

Moseberth's Chicken Recipe

Equipment You Need

  • Large bowl
  • Sharp knife
  • Cast iron pan
  • Meat thermometer
  • Tongs
  • Paper towels

Ingredients

For Chicken:

  • 3 lbs chicken pieces
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika

For Marinade:

  • 1/2 cup buttermilk
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tbsp mustard

How to Make It

  1. Pat chicken dry with paper towels.
  2. Mix all marinade ingredients in bowl.
  3. Add chicken to marinade for two hours.
  4. Heat oil and butter in pan.
  5. Season chicken with all spices.
  6. Cook chicken skin-side down for ten minutes.
  7. Flip chicken when golden brown.
  8. Cook for twenty-five more minutes.
  9. Check temperature reaches 165 degrees.
  10. Let rest for five minutes before serving.

Recipe Tips

  1. Marinate chicken overnight for better taste in Moseberth’s Chicken Recipe.
  2. Don’t move chicken too much while cooking.
  3. Use a thermometer to check if it’s done.
  4. Let chicken rest before cutting.
  5. Pat chicken dry for crispy skin.

What to Serve With Moseberth’s Chicken Recipe

Mashed Potatoes – Creamy and buttery, perfect with chicken.

Green Beans – Fresh vegetables balance the rich flavors.

Corn – Sweet corn adds color and taste to your plate.

Conclusion

Moseberth’s Chicken Recipe is perfect for bringing families together around the dinner table.

This simple recipe uses everyday ingredients to create something truly special.

Whether it’s a regular weeknight or a special occasion, this chicken recipe always makes people happy and creates wonderful memories for everyone who tries it.

Moseberth's Chicken Recipe

Moseberth’s Chicken Recipe

John
Moseberth's Chicken Recipe is the perfect comfort food for your family dinner table. This easy recipe makes chicken that's crispy outside and juicy inside.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

For Chicken:

  • 3 lbs chicken pieces
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika

For Marinade:

  • 1/2 cup buttermilk
  • 2 tbsp lemon juice
  • 2 garlic cloves minced
  • 1 tbsp mustard

Instructions
 

  • Pat chicken dry with paper towels.
  • Mix all marinade ingredients in bowl.
  • Add chicken to marinade for two hours.
  • Heat oil and butter in pan.
  • Season chicken with all spices.
  • Cook chicken skin-side down for ten minutes.
  • Flip chicken when golden brown.
  • Cook for twenty-five more minutes.
  • Check temperature reaches 165 degrees.
  • Let rest for five minutes before serving.

Notes

  1. Marinate chicken overnight for better taste in Moseberth’s Chicken Recipe.
  2. Don’t move chicken too much while cooking.
  3. Use a thermometer to check if it’s done.
  4. Let chicken rest before cutting.
  5. Pat chicken dry for crispy skin.
Keyword Moseberth’s Chicken Recipe