Luby’s Carrot Cake Recipe

A moist carrot cake is always a timeless classic. One recipe that stands out is the famous Luby’s Carrot Cake Recipe.

Known for its rich flavor and soft texture, it has been a favorite for decades. This dessert combines shredded carrots, crushed pineapple, warm spices, and a luscious cream cheese frosting. Each bite delivers sweetness with a touch of spice, making it truly irresistible.

Whether for birthdays, holidays, or family dinners, Luby’s Carrot Cake Recipe never disappoints. It is easy to prepare, comforting, and perfect for any celebration.

With the right equipment and ingredients, you can bake this cake at home. Following step-by-step instructions ensures success, even for beginners.

If you love homemade desserts, this recipe will quickly become a kitchen favorite.

When I First Introduced To

I first discovered Luby’s Carrot Cake Recipe during a family gathering. The moist layers and creamy frosting left a lasting impression. Since then, it has been my go-to dessert for special occasions.

Equipment List

• Two mixing bowls
• Hand mixer or stand mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• Whisk
• Grater
• 9×13-inch baking pan
• Cooling rack
• Parchment paper

Ingredients List

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup vegetable oil
• 4 large eggs
• 2 cups shredded carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

For Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Step by Step (Preparation)

1. Preheat oven to 350°F.
2. Grease and line the baking pan.
3. Mix flour, sugar, baking soda, powder, salt, and spices.
4. Add oil and eggs to the dry mixture.
5. Blend until smooth and well combined.
6. Stir in carrots, pineapple, pecans, and vanilla.
7. Pour batter into prepared pan.
8. Bake for 40 minutes until golden.
9. Cool on a rack completely.
10. Beat cream cheese and butter.
11. Add powdered sugar and vanilla.
12. Mix until frosting is fluffy.
13. Spread frosting over cooled cake.
14. Slice and serve immediately.

Recipe Tips

• Use freshly grated carrots for best taste.
• Drain pineapple well to avoid sogginess.
• Toast pecans to enhance flavor.
• Chill frosting before spreading.
• Do not overmix the batter.

What Can You Serve With Luby’s Carrot Cake Recipe?

Here are 10 sides to pair with Luby’s Carrot Cake Recipe:

1. Vanilla ice cream – Adds cool sweetness.
2. Whipped cream – Light and airy topping.
3. Fresh strawberries – Refreshing fruity contrast.
4. Hot coffee – Balances the sweetness.
5. Iced tea – Perfect light beverage pairing.
6. Fruit salad – Adds freshness to dessert.
7. Chocolate drizzle – Richer flavor combination.
8. Lemon curd – Tangy, sharp contrast.
9. Caramel sauce – Adds buttery richness.
10. Pecans on top – Boosts crunch and flavor.

Conclusion

The Luby’s Carrot Cake Recipe is a delightful dessert for all occasions. Its moist texture, spiced flavor, and creamy frosting make it a family favorite.

With simple steps, you can recreate this classic right at home. Enjoy it fresh, paired with sides, and share with loved ones. This recipe is proof that timeless desserts never go out of style.