Lou Malnati’s Pizza Sauce Recipe

Lou Malnati’s Pizza Sauce Recipe is famous in Chicago. This sauce makes deep-dish pizza taste amazing. It has thick chunks and great flavor.

You can make this sauce at home easily. The secret is using good tomatoes and simple spices. This Lou Malnati’s Pizza Sauce Recipe will make your pizza taste like the real thing.

When I First Tried It

I first tasted Lou Malnati’s Pizza Sauce Recipe in Chicago. The taste was incredible. The sauce was chunky and full of flavor.

I wanted to make it at home. After many tries, I got it right. Now I can share this easy Lou Malnati’s Pizza Sauce Recipe with you.

Equipment List

• Large pot
• Wooden spoon
• Can opener
• Knife
• Measuring cups

Ingredients List

• 1 can (28 oz) crushed tomatoes
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 onion, diced
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon red pepper flakes

Step-by-Step Instructions

1. Heat oil in pot.
2. Add onion. Cook until soft.
3. Add garlic. Cook one minute.
4. Add tomatoes to pot.
5. Add all spices.
6. Mix everything well.
7. Cook on low heat.
8. Simmer for 30 minutes.
9. Stir every few minutes.
10. Taste and add more salt if needed.

Recipe Tips

1. Use Good Tomatoes: Quality tomatoes make the best Lou Malnati’s Pizza Sauce Recipe.
2. Don’t Burn Garlic: Cook garlic quickly to avoid bitter taste.
3. Cook Slowly: Low heat makes better flavor.
4. Taste Often: Add salt little by little.
5. Make Extra: This sauce keeps well in the fridge.

What to Serve With This Sauce

Garlic Bread: Crispy bread with garlic butter tastes great with this sauce.

Green Salad: Fresh lettuce balances the rich tomato flavor nicely.

Cheese Sticks: Fried mozzarella sticks are perfect for dipping in sauce.

Conclusion

This easy Lou Malnati’s Pizza Sauce Recipe brings Chicago pizza to your kitchen. The sauce is simple to make and tastes amazing.

Use it on pizza or with other foods. Your family will love this homemade sauce recipe.

John

Lou Malnati’s Pizza Sauce Recipe

Lou Malnati's Pizza Sauce Recipe is famous in Chicago. This sauce makes deep-dish pizza taste amazing. It has thick chunks and great flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Souce

Cuisine: American

Calories: 45

Ingredients Method Notes

Ingredients

  

• 1 can 28 oz crushed tomatoes
• 2 tablespoons olive oil
• 3 garlic cloves chopped
• 1 onion diced
• 2 teaspoons oregano
• 1 teaspoon basil
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon red pepper flakes

Method

 

1. Heat oil in pot.
2. Add onion. Cook until soft.
3. Add garlic. Cook one minute.
4. Add tomatoes to pot.
5. Add all spices.
6. Mix everything well.
7. Cook on low heat.
8. Simmer for 30 minutes.
9. Stir every few minutes.
10. Taste and add more salt if needed.

Notes

1. Use Good Tomatoes: Quality tomatoes make the best Lou Malnati’s Pizza Sauce Recipe.
2. Don’t Burn Garlic: Cook garlic quickly to avoid bitter taste.
3. Cook Slowly: Low heat makes better flavor.
4. Taste Often: Add salt little by little.
5. Make Extra: This sauce keeps well in the fridge.