The Leroy Butler Mac And Cheese Recipe is the best comfort food you can make. This amazing recipe comes from former Green Bay Packers player Leroy Butler.
He’s famous for football and making incredible mac and cheese. This dish uses three different cheeses to make it super creamy and delicious.
This Leroy Butler Mac And Cheese Recipe is different from regular mac and cheese. It has sharp cheddar, Velveeta, and cream cheese mixed together.
The taste is rich and makes everyone happy. Families love making this recipe for special dinners and holidays.
When I First Got Introduced To This Recipe
I tried the Leroy Butler Mac And Cheese Recipe at a family party in Wisconsin. A friend who knew the Packers team brought this dish.
Everyone loved it so much! The first bite was amazing – it was much better than normal mac and cheese. I knew I had to learn how to make it.
Equipment List
- Large pot
- Medium pan
- Strainer
- Mixing bowl
- Whisk
- Wooden spoon
- Baking dish (9×13 inch)
Ingredients List
- 1 pound elbow pasta
- 4 tablespoons butter
- 1/4 cup flour
- 3 cups milk
- 1 cup heavy cream
- 8 oz cream cheese
- 2 cups sharp cheddar cheese
- 1 cup mild cheddar cheese
- 8 oz Velveeta cheese
- 1/2 cup Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper
- 1 cup breadcrumbs for topping
Step-by-Step Preparation
- Heat oven to 350°F.
- Boil water in large pot.
- Cook pasta until soft.
- Drain pasta well.
- Melt butter in pan.
- Add flour to butter.
- Cook for two minutes.
- Add milk slowly while stirring.
- Add heavy cream.
- Put in cream cheese.
- Stir until smooth.
- Add all other cheeses.
- Mix until melted.
- Add garlic powder and salt.
- Mix pasta with cheese sauce.
- Put in baking dish.
- Add breadcrumbs on top.
- Bake for 25 minutes.
- Let cool for 5 minutes.
- Serve hot.
Recipe Tips
- Use soft cheese: Let all cheese get warm before using. This makes mixing easier.
- Don’t overcook pasta: Cook pasta just right so it doesn’t get mushy.
- Stir slowly: Add cheese slowly and stir gently for smooth sauce.
- Keep heat low: Don’t use high heat or cheese will separate.
- Taste before baking: Add more salt if needed before putting in oven.
What to Serve With Leroy Butler Mac And Cheese Recipe
Fried Chicken – Crispy chicken goes perfect with creamy mac and cheese.
Cornbread – Sweet cornbread tastes great with this rich dish.
Green Beans – Simple green beans add healthy vegetables to your meal.
Coleslaw – Fresh coleslaw cuts through the rich cheese flavor nicely.
Barbecue Ribs – Smoky ribs make this a complete comfort food dinner.
Conclusion
The Leroy Butler Mac And Cheese Recipe is the best mac and cheese you can make at home. It’s creamy, cheesy, and makes everyone smile.
This recipe works great for family dinners, parties, or when you want amazing comfort food. Try making it today and see why everyone loves it so much!
Leroy Butler Mac And Cheese Recipe
Ingredients
Method
- Heat oven to 350°F.
- Boil water in large pot.
- Cook pasta until soft.
- Drain pasta well.
- Melt butter in pan.
- Add flour to butter.
- Cook for two minutes.
- Add milk slowly while stirring.
- Add heavy cream.
- Put in cream cheese.
- Stir until smooth.
- Add all other cheeses.
- Mix until melted.
- Add garlic powder and salt.
- Mix pasta with cheese sauce.
- Put in baking dish.
- Add breadcrumbs on top.
- Bake for 25 minutes.
- Let cool for 5 minutes.
- Serve hot.
Notes
- Use soft cheese: Let all cheese get warm before using. This makes mixing easier.
- Don’t overcook pasta: Cook pasta just right so it doesn’t get mushy.
- Stir slowly: Add cheese slowly and stir gently for smooth sauce.
- Keep heat low: Don’t use high heat or cheese will separate.
- Taste before baking: Add more salt if needed before putting in oven.
