Joy of Cooking Meatloaf Recipe

The Joy of Cooking Meatloaf Recipe is timeless and comforting. It brings warmth to family dinners and nostalgic memories to the table.

This recipe is simple, hearty, and filled with classic flavors. You don’t need complex techniques or expensive ingredients to master it.

Meatloaf has always been a beloved staple in American homes. Its charm lies in the blend of beef, spices, and a delicious glaze.

The Joy of Cooking Meatloaf Recipe captures all these traditions beautifully. It’s perfect for beginners and experienced cooks alike.

A warm slice pairs well with many side dishes. You’ll love how satisfying and delicious it tastes every time.

When I First Introduced To

I first discovered the Joy of Cooking Meatloaf Recipe at a friend’s family dinner. Its savory aroma and classic taste made me instantly a fan.

Equipment List

• Large mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons
• Loaf pan
• Small saucepan
• Oven mitts
• Sharp knife
• Cutting board

Ingredients List

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 onion, finely chopped
• 1 cup milk
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• ½ cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)

Step by Step Preparation

1. Preheat oven to 350°F.
2. Grease the loaf pan lightly.
3. In bowl, combine beef, breadcrumbs, onion, and garlic.
4. Beat eggs and milk in another bowl.
5. Add egg mixture into beef mixture.
6. Stir in salt, pepper, and Worcestershire sauce.
7. Mix gently with spoon until well combined.
8. Place mixture evenly into loaf pan.
9. In saucepan, combine ketchup and brown sugar.
10. Heat glaze until sugar dissolves fully.
11. Pour glaze evenly over meatloaf top.
12. Bake for 55 minutes.
13. Remove from oven and cool 10 minutes.
14. Slice carefully and serve warm.

Recipe Tips

• Don’t overmix the beef mixture.
• Use fresh breadcrumbs for best texture.
• Add chopped herbs for extra flavor.
• Rest meatloaf before slicing.
• Double the glaze for extra sweetness.

What Can You Serve With Joy of Cooking Meatloaf Recipe?

Here are ten great pairings for the Joy of Cooking Meatloaf Recipe:

1. Mashed Potatoes – Creamy and buttery, perfect with savory slices.
2. Steamed Green Beans – Light and fresh, balances the rich loaf.
3. Cornbread – Soft and slightly sweet, a Southern-inspired addition.
4. Roasted Carrots – Sweet and caramelized, adds color and nutrition.
5. Mac and Cheese – Comforting, creamy, and always a family favorite.
6. Coleslaw – Crisp and tangy, refreshing after hearty meatloaf bites.
7. Garlic Bread – Crunchy and aromatic, great for soaking extra glaze.
8. Baked Potatoes – Simple and filling, customizable with toppings.
9. Caesar Salad – Fresh greens with tangy dressing add a nice contrast.
10. Rice Pilaf – Lightly seasoned, works well alongside rich beef.

Conclusion

The Joy of Cooking Meatloaf Recipe remains a comforting favorite for many. Its simple steps and classic ingredients make it easy for everyone.

With the right sides, it becomes a complete family-style dinner. Each slice is flavorful, tender, and satisfying. Try this timeless recipe for your next meal and enjoy.

FAQs

What makes the Joy of Cooking Meatloaf Recipe special?
It’s classic, simple, and always flavorful. The recipe balances beef, spices, and a sweet glaze.

Can I freeze the Joy of Cooking Meatloaf Recipe?
Yes, freeze baked or unbaked meatloaf. Wrap tightly in foil.

What are the best sides for this recipe?
Mashed potatoes, green beans, or cornbread pair beautifully with it.