The famous Jimboys Tacos Recipe started in 1954 when Jim Knudson made his first taco in Lake Tahoe, California.
These special tacos are different because they have parmesan cheese on the outside that makes them crispy and golden.
The Jimboys Tacos Recipe mixes American and Mexican flavors perfectly. What makes this recipe special is the crunchy parmesan coating with tender beef inside and fresh lettuce on top.
When I First Tried It
I discovered the Jimboys Tacos Recipe during a family trip to California. The crispy, cheesy shell with seasoned beef was amazing.
This wasn’t like any taco I had before. The mix of flavors made me want more.
Equipment List
- Large pan
- Medium pot
- Flat griddle
- Wooden spoon
- Cheese grater
- Measuring cups
Ingredients List
For Beef:
- 1 pound ground beef
- 1 onion, chopped
- 1 can tomato sauce (15 oz)
- 1 packet taco seasoning
- 1/2 teaspoon onion powder
For Tacos:
- 12 corn tortillas
- 2 cups Mexican cheese, shredded
- 1 cup parmesan cheese, grated
- 2 tablespoons butter
- 2 cups lettuce, chopped
- Sour cream
Step-by-Step Instructions
Step 1: Heat large pan over medium heat.
Step 2: Cook ground beef for 5 minutes.
Step 3: Add chopped onion to beef.
Step 4: Cook until beef is brown.
Step 5: Add tomato sauce and seasonings.
Step 6: Simmer for 5 minutes covered.
Step 7: Heat griddle over medium heat.
Step 8: Butter both sides of tortilla.
Step 9: Cook tortilla until light brown.
Step 10: Add beef to half of tortilla.
Step 11: Sprinkle Mexican cheese on beef.
Step 12: Fold tortilla in half.
Step 13: Sprinkle parmesan on top.
Step 14: Cook for 2 minutes until crispy.
Step 15: Add lettuce and serve hot.
Recipe Tips
- Use fresh parmesan cheese for better taste and crispiness in your Jimboys Tacos Recipe.
- Don’t put too much filling or the taco will break.
- Use medium heat to avoid burning the cheese coating.
- Warm tortillas are easier to fold without breaking.
- Serve right away while hot and crispy.
What to Serve With Jimboys Tacos Recipe
Mexican Rice: Fluffy rice with tomatoes and spices goes great with the Jimboys Tacos Recipe.
Refried Beans: Creamy beans add protein to your meal.
Guacamole: Fresh avocado dip balances the cheesy tacos perfectly.
Conclusion
This easy Jimboys Tacos Recipe brings California’s famous taco taste to your kitchen.
The crispy parmesan shell with seasoned beef creates an amazing flavor that families have loved for 70 years.
Jimboys Tacos Recipe
Ingredients
For Beef:
- 1 pound ground beef
- 1 onion chopped
- 1 can tomato sauce 15 oz
- 1 packet taco seasoning
- 1/2 teaspoon onion powder
For Tacos:
- 12 corn tortillas
- 2 cups Mexican cheese shredded
- 1 cup parmesan cheese grated
- 2 tablespoons butter
- 2 cups lettuce chopped
- Sour cream
Instructions
- Heat large pan over medium heat.
- Cook ground beef for 5 minutes.
- Add chopped onion to beef.
- Cook until beef is brown.
- Add tomato sauce and seasonings.
- Simmer for 5 minutes covered.
- Heat griddle over medium heat.
- Butter both sides of tortilla.
- Cook tortilla until light brown.
- Add beef to half of tortilla.
- Sprinkle Mexican cheese on beef.
- Fold tortilla in half.
- Sprinkle parmesan on top.
- Cook for 2 minutes until crispy.
- Add lettuce and serve hot.
Notes
- Use fresh parmesan cheese for better taste and crispiness in your Jimboys Tacos Recipe.
- Don’t put too much filling or the taco will break.
- Use medium heat to avoid burning the cheese coating.
- Warm tortillas are easier to fold without breaking.
- Serve right away while hot and crispy.