Jamaican Bread Pudding Recipe

The Jamaican Bread Pudding Recipe is a beloved island dessert. It is warm, sweet, and full of tropical richness.

Each bite delivers comfort with creamy, spiced flavors. This dish transforms simple bread into a decadent treat.

Families often serve it during gatherings and celebrations. The recipe uses everyday ingredients found in most kitchens.

Its charm lies in its rustic, homestyle approach. Many Jamaicans consider it a childhood favorite.

A slice with rum sauce creates true indulgence. Try this recipe to taste authentic Caribbean tradition.

When I First Introduced To

I first tried Jamaican Bread Pudding Recipe at a friend’s home. The rich aroma filled the room instantly. Its creamy texture left me in awe. That memory never left me.

Equipment List

• Mixing bowl
• Whisk
• Baking dish
• Measuring cups
• Measuring spoons
• Oven
• Saucepan
• Knife
• Cutting board

Ingredients List

• 6 cups cubed bread (day-old)
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 3 eggs
• ½ cup melted butter
• 1 cup raisins
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• ½ tsp nutmeg
• Pinch of salt

Step by Step Preparation

1. Preheat oven to 350°F.
2. Grease a baking dish.
3. Place cubed bread in dish.
4. Whisk milk, cream, and sugar.
5. Add eggs, butter, and vanilla.
6. Mix cinnamon, nutmeg, and salt.
7. Pour mixture over bread cubes.
8. Add raisins evenly on top.
9. Let mixture soak for 15 minutes.
10. Bake for 50 minutes until golden.
11. Cool slightly before serving.

Recipe Tips

1. Use day-old bread for best texture.
2. Add coconut milk for tropical flavor.
3. Soak raisins in rum before baking.
4. Serve warm with vanilla ice cream.
5. Sprinkle powdered sugar for garnish.

What Can You Serve With Jamaican Bread Pudding Recipe

1. Vanilla Ice Cream – Creamy and cold, it balances warm pudding.
2. Caramel Sauce – Adds rich sweetness to every bite.
3. Whipped Cream – Light topping enhances the dense pudding.
4. Fresh Mango Slices – A tropical twist for freshness.
5. Rum Sauce – Classic pairing for authentic Jamaican taste.
6. Coconut Cream – Boosts island-inspired flavor.
7. Toasted Nuts – Adds crunch to soft pudding.
8. Banana Slices – Natural sweetness pairs perfectly.
9. Chocolate Drizzle – Brings extra indulgence.
10. Pineapple Chunks – Fresh fruit brightens each serving.

Conclusion

The Jamaican Bread Pudding Recipe is rich, spiced, and delightful. This dessert captures authentic island flavors with ease.

Serve it warm with your favorite toppings. It is perfect for family gatherings or quiet evenings. This recipe ensures a memorable treat for all.

FAQs

Can I freeze Jamaican Bread Pudding Recipe?
Yes, freeze it for up to 2 months. Thaw and reheat before serving.

What is Jamaican Bread Pudding Recipe made of?
A Jamaican Bread Pudding Recipe is made from cubed bread, milk, eggs, spices, and sugar. Raisins or rum are often added for extra flavor.

How long does Jamaican Bread Pudding Recipe last?
It lasts about 3 days in the refrigerator. Store it in an airtight container.