Golden Corral makes amazing steaks that taste perfect every time. This Golden Corral steak recipe helps you make the same delicious steaks at home.
The secret is using the right spices and cooking method. Many people think restaurant steaks are hard to make, but this recipe makes it easy.
You don’t need fancy ingredients to make great steaks. This Golden Corral steak recipe uses simple items from any grocery store.
Follow these steps and you’ll get tender, juicy steaks that taste just like the restaurant. Your family will love these homemade steaks.
When I First Tried It
I first ate Golden Corral steak at a family dinner. The steak was so good – crispy outside and soft inside.
I tried many times to make it at home. Finally, I learned the secret tricks that make this Golden Corral steak recipe work perfectly every time.

Equipment You Need
- Cast iron pan
- Meat thermometer
- Tongs
- Small bowl
- Paper towels
- Foil
Ingredients
- 4 steaks (8 oz each)
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp dried thyme
- 2 tbsp oil
- 2 tbsp butter
How to Make It
- Take steaks out thirty minutes early.
- Dry steaks with paper towels.
- Mix all spices in bowl.
- Cover steaks with spice mix.
- Let steaks sit fifteen minutes.
- Heat pan on medium-high heat.
- Add oil to hot pan.
- Put steaks in pan.
- Cook first side four minutes.
- Flip steaks with tongs.
- Cook other side three minutes.
- Add butter to pan.
- Pour butter over steaks.
- Check temperature with thermometer.
- Take out when done.
- Cover with foil five minutes.
- Cut and serve hot.
Cooking Tips
- Let steaks warm up – Cold steaks don’t cook evenly
- Wait after seasoning – This makes flavors better
- Use high heat first – This makes a crispy outside
- Check temperature – Use thermometer for perfect cooking
- Don’t press steaks – This pushes out good juices
What to Serve With Golden Corral Steak Recipe
- Mashed Potatoes – Creamy and smooth
- Green Beans – Fresh and crunchy
- Salad – Light and healthy
- Baked Potato – Fluffy with butter
- Corn – Sweet and tasty
Conclusion
This Golden Corral steak recipe makes restaurant-quality steaks at home easily. Use the right spices and cooking method for best results.
Practice makes perfect steaks every time. Your family will ask for these steaks again and again.

Golden Corral Steak Recipe
Ingredients
- 4 steaks 8 oz each
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp dried thyme
- 2 tbsp oil
- 2 tbsp butter
Instructions
- Take steaks out thirty minutes early.
- Dry steaks with paper towels.
- Mix all spices in bowl.
- Cover steaks with spice mix.
- Let steaks sit fifteen minutes.
- Heat pan on medium-high heat.
- Add oil to hot pan.
- Put steaks in pan.
- Cook first side four minutes.
- Flip steaks with tongs.
- Cook other side three minutes.
- Add butter to pan.
- Pour butter over steaks.
- Check temperature with thermometer.
- Take out when done.
- Cover with foil five minutes.
- Cut and serve hot.
Notes
- Let steaks warm up – Cold steaks don’t cook evenly
- Wait after seasoning – This makes flavors better
- Use high heat first – This makes a crispy outside
- Check temperature – Use thermometer for perfect cooking
- Don’t press steaks – This pushes out good juices
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