Frog Jam Recipe

This fun Frog Jam Recipe gets its name from the bright green color. It tastes sweet and fruity.

Kids love this jam because it looks like something from a fairy tale. You make it with kiwi fruit and green grapes. It’s perfect for breakfast or snacks.

My Story

My grandma taught me this Frog Jam Recipe when I was little. She called it “pond jam” and served it with warm biscuits. The green color made me curious, and the taste was amazing.

Equipment

• Big pot
• Wooden spoon
• Sharp knife
• Glass jars

Ingredients:

• 2 pounds kiwi fruit
• 1 pound green grapes
• 1 cup sugar
• 1/4 cup lime juice
• 1 packet fruit pectin

How to Make It

1. Cut kiwis into small pieces.
2. Cut grapes in half.
3. Put fruit in big pot.
4. Add sugar and mix well.
5. Wait 10 minutes.
6. Add lime juice.
7. Boil for 5 minutes.
8. Add pectin packet.
9. Boil 1 more minute.
10. Put in clean jars.

Easy Tips

1. Use ripe but firm kiwis for best taste.
2. Let sugar sit with fruit before cooking.
3. Stir often so it doesn’t burn.
4. Test on cold plate to check thickness.
5. Clean jars keep jam fresh longer.

What to Eat With Frog Jam Recipe

Toast and Bread: Spread on morning toast, English muffins, or fresh rolls.

Pancakes: Pour over pancakes, waffles, or French toast for colorful breakfast.

Desserts: Use on ice cream, cake, or mix into yogurt for sweet treats.

Final Words

This Frog Jam Recipe is fun and easy to make. The bright green color makes breakfast special.

Kids and adults both love the sweet taste. Try making this jam for your family today!

John

Frog Jam Recipe

This fun Frog Jam Recipe gets its name from the bright green color. It tastes sweet and fruity.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8

Course: Souce

Cuisine: American

Calories: 45

Ingredients Method Notes

Ingredients

  

• 2 pounds kiwi fruit
• 1 pound green grapes
• 1 cup sugar
• 1/4 cup lime juice
• 1 packet fruit pectin

Method

 

1. Cut kiwis into small pieces.
2. Cut grapes in half.
3. Put fruit in big pot.
4. Add sugar and mix well.
5. Wait 10 minutes.
6. Add lime juice.
7. Boil for 5 minutes.
8. Add pectin packet.
9. Boil 1 more minute.
10. Put in clean jars.

Notes

1. Use ripe but firm kiwis for best taste.
2. Let sugar sit with fruit before cooking.
3. Stir often so it doesn’t burn.
4. Test on cold plate to check thickness.
5. Clean jars keep jam fresh longer.