The Fogo De Chao Bacon Recipe is a smoky delight. This dish blends crispy bacon with rich seasoning and bold flavor.
Inspired by Brazilian steakhouses, it delivers a perfect bite every time. The texture is crunchy, yet the taste is savory and sweet. The balance makes it special for both casual and festive meals.
Many food lovers search for a way to enjoy this dish at home. With the right steps, you can recreate it easily.
The Fogo De Chao Bacon Recipe brings restaurant-quality flavor into your kitchen. It’s simple, delicious, and never fails to impress guests.
When I First Introduced To
I first tried the Fogo De Chao Bacon Recipe at a celebration. The flavor amazed me, and I wanted to learn it. Soon, I recreated the bacon recipe at home successfully.
Equipment List
- Sharp knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven or grill
- Tongs
- Paper towels
Ingredients List
- 12 thick-cut bacon slices
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp olive oil
Step by Step (Preparation)
- Preheat oven to 375°F.
- Line baking sheet with foil.
- Place bacon slices on sheet.
- Mix sugar, honey, paprika, and spices.
- Brush bacon with mixture evenly.
- Bake for 20 minutes until crisp.
- Remove carefully with tongs.
- Drain excess oil on paper towels.
- Serve warm with sides.
Recipe Tips
- Use thick-cut bacon for better texture.
- Add chili flakes for spicy notes.
- Turn bacon halfway for even crisping.
- Drizzle maple syrup for sweetness.
- Grill instead of baking for smoky flavor.
What Can You Serve With (10 Ideas)
The Fogo De Chao Bacon Recipe pairs well with many sides. Here are ten great options:
- Grilled Vegetables – They balance the smoky bacon flavor.
- Garlic Mashed Potatoes – Creamy, buttery, and comforting.
- Caesar Salad – Fresh greens with a tangy dressing.
- Brazilian Cheese Bread (Pão de Queijo) – Soft, cheesy, and perfect.
- Roasted Sweet Potatoes – Sweet and savory combination.
- Rice Pilaf – Light, fluffy, and seasoned perfectly.
- Steamed Asparagus – A crisp, healthy side dish.
- Cornbread – Slightly sweet and pairs with smoky bacon.
- Fruit Salad – Refreshing and balances richness.
- Mac and Cheese – Creamy comfort food with bacon crunch.
Conclusion
The Fogo De Chao Bacon Recipe is simple yet flavorful. It’s a crowd-pleaser and works well for many occasions.
With easy steps, anyone can enjoy this Brazilian-inspired dish. Serve it with sides, and it becomes a full feast. A few ingredients and little time create a special experience.
FAQs
Can I make this recipe without an oven?
Absolutely. You can grill the bacon on medium heat. The smoky grill flavor adds an authentic Brazilian touch.
What sides go best with Fogo De Chao Bacon Recipe?
It pairs well with grilled vegetables, cheese bread, mashed potatoes, or even a fresh Caesar salad.
Can I store leftovers?
Yes. Keep cooked bacon in an airtight container in the fridge for up to three days. Reheat in the oven for best crispiness.
Fogo De Chao Bacon Recipe
Ingredients
- 12 thick-cut bacon slices
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F.
- Line baking sheet with foil.
- Place bacon slices on sheet.
- Mix sugar, honey, paprika, and spices.
- Brush bacon with mixture evenly.
- Bake for 20 minutes until crisp.
- Remove carefully with tongs.
- Drain excess oil on paper towels.
- Serve warm with sides.
Notes
- Use thick-cut bacon for better texture.
- Add chili flakes for spicy notes.
- Turn bacon halfway for even crisping.
- Drizzle maple syrup for sweetness.
- Grill instead of baking for smoky flavor.