Making your own spice mix is easy and saves money. This Fin And Feather Rub Recipe works great on both fish and chicken.
You can use it on any meat you like. The mix has simple spices that taste amazing together.
This Fin And Feather Rub Recipe makes cooking easier. You don’t need different spices for different foods. One mix does it all. Your family will love the flavor it adds to meals.
When I First Started Using It
I learned this recipe from my grandfather during a camping trip. He used the same spice mix on fish we caught and chicken we cooked.
Everything tasted incredible. I spent years making it perfect. Now I use this Fin And Feather Rub Recipe all the time.

Equipment You Need
- Large bowl
- Measuring spoons
- Small whisk
- Storage jar with lid
Ingredients
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried dill
How To Make It
- Put all spices in large bowl.
- Mix everything together with whisk.
- Make sure no lumps remain.
- Taste and adjust if needed.
- Put in storage jar.
- Keep in cool, dry place.
Helpful Tips
- Make it less spicy – Use less cayenne pepper if you don’t like heat.
- Store it right – Keep in sealed jar for up to 6 months.
- Use it early – Put rub on meat 30 minutes before cooking.
- Mix it well – Whisk thoroughly so all spices blend together.
- Try it first – Taste the mix before using it on expensive meat.
What To Serve With Your Fin And Feather Rub Recipe
- Rice – Simple white or brown rice works great
- Grilled vegetables – Zucchini, peppers, and corn taste amazing
- Baked potatoes – Easy side that everyone loves
- Green salad – Fresh lettuce with light dressing
- Sweet potato fries – Crispy and sweet to balance the spices
Conclusion
This Fin And Feather Rub Recipe makes cooking simple and delicious. You can use it on any meat or fish you want.
The spices work together perfectly. Your meals will taste like restaurant food. Try this easy recipe today and see how much better your cooking gets.

Fin And Feather Rub Recipe
Ingredients
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried dill
Instructions
- Put all spices in large bowl.
- Mix everything together with whisk.
- Make sure no lumps remain.
- Taste and adjust if needed.
- Put in storage jar.
- Keep in cool, dry place.
Notes
- Make it less spicy – Use less cayenne pepper if you don’t like heat.
- Store it right – Keep in sealed jar for up to 6 months.
- Use it early – Put rub on meat 30 minutes before cooking.
- Mix it well – Whisk thoroughly so all spices blend together.
- Try it first – Taste the mix before using it on expensive meat.
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